Reviews (1)        Add Rating & Review     184 Ratings   5 star values:        33    4 star values:        34    3 star values:        74    2 star values:        34    1 star values:        9                Martha Stewart Member     Rating: 5 stars       09/23/2019   First of all, you have to LIKE radicchio in all its bitterness. Roasted in the oven with olive oil, salt and pepper somewhat tames the beast but it’s still bitter. Balsamic vinegar added near the end of the roasting time topped by Parmesan that is well melted is the perfect foil for this vegetable. A sweeter balsamic reduction is also good. If the cheese melts on to the sheet pan, all the better. Just fold it back over the radicchio. Delish

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Gallery Roasted Radicchio Recipe Summary prep: 5 mins total: 20 mins Servings: 4

Ingredients Ingredient Checklist 2 medium heads radicchio, quartered lengthwise 1/4 cup extra-virgin olive oil Coarse salt and freshly ground pepper 1/4 cup balsamic vinegar 1 ounce Parmesan cheese, preferably Parmigiano-Reggiano, shaved

Gallery Roasted Radicchio

Recipe Summary prep: 5 mins total: 20 mins Servings: 4

Roasted Radicchio

Roasted Radicchio

Roasted Radicchio

Recipe Summary prep: 5 mins total: 20 mins Servings: 4

Recipe Summary

prep: 5 mins total: 20 mins

Servings: 4

prep: 5 mins

total: 20 mins

prep:

5 mins

total:

20 mins

Servings: 4

4

Ingredients

Ingredients

  • 2 medium heads radicchio, quartered lengthwise 1/4 cup extra-virgin olive oil Coarse salt and freshly ground pepper 1/4 cup balsamic vinegar 1 ounce Parmesan cheese, preferably Parmigiano-Reggiano, shaved

Directions

Preheat oven to 400 degrees. Put radicchio wedges on a rimmed baking sheet. Drizzle with oil, and season with salt and pepper. Toss gently to coat, and turn each wedge so a cut side faces sheet. Roast, turning once, until leaves are wilted and slightly charred, 12 to 15 minutes. Transfer to a platter.

Just before serving, drizzle vinegar over each wedge, and garnish with cheese shavings.

Reviews (1)

 Add Rating & Review     184 Ratings   5 star values:        33    4 star values:        34    3 star values:        74    2 star values:        34    1 star values:        9        

   Martha Stewart Member     Rating: 5 stars       09/23/2019   First of all, you have to LIKE radicchio in all its bitterness. Roasted in the oven with olive oil, salt and pepper somewhat tames the beast but it’s still bitter. Balsamic vinegar added near the end of the roasting time topped by Parmesan that is well melted is the perfect foil for this vegetable. A sweeter balsamic reduction is also good. If the cheese melts on to the sheet pan, all the better. Just fold it back over the radicchio. Delish

Reviews (1)

Add Rating & Review     184 Ratings   5 star values:        33    4 star values:        34    3 star values:        74    2 star values:        34    1 star values:        9

Add Rating & Review

184 Ratings 5 star values: 33 4 star values: 34 3 star values: 74 2 star values: 34 1 star values: 9

184 Ratings 5 star values: 33 4 star values: 34 3 star values: 74 2 star values: 34 1 star values: 9

184 Ratings 5 star values: 33 4 star values: 34 3 star values: 74 2 star values: 34 1 star values: 9

  • 5 star values: 33 4 star values: 34 3 star values: 74 2 star values: 34 1 star values: 9

    Martha Stewart Member     Rating: 5 stars       09/23/2019   First of all, you have to LIKE radicchio in all its bitterness. Roasted in the oven with olive oil, salt and pepper somewhat tames the beast but it’s still bitter. Balsamic vinegar added near the end of the roasting time topped by Parmesan that is well melted is the perfect foil for this vegetable. A sweeter balsamic reduction is also good. If the cheese melts on to the sheet pan, all the better. Just fold it back over the radicchio. Delish

    Martha Stewart Member

    Rating: 5 stars 09/23/2019

First of all, you have to LIKE radicchio in all its bitterness. Roasted in the oven with olive oil, salt and pepper somewhat tames the beast but it’s still bitter. Balsamic vinegar added near the end of the roasting time topped by Parmesan that is well melted is the perfect foil for this vegetable. A sweeter balsamic reduction is also good. If the cheese melts on to the sheet pan, all the better. Just fold it back over the radicchio. Delish

Rating: 5 stars

All Reviews for Roasted Radicchio

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Roasted Radicchio

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest