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Gallery Roasted Radishes and Greens Recipe Summary Servings: 4
Ingredients Ingredient Checklist 1 bunch radishes (halved if large) and their greens 1 tablespoon extra-virgin olive oil Coarse salt and freshly ground black pepper
Gallery Roasted Radishes and Greens
Recipe Summary Servings: 4
Gallery
Roasted Radishes and Greens
Roasted Radishes and Greens
Roasted Radishes and Greens
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 1 bunch radishes (halved if large) and their greens 1 tablespoon extra-virgin olive oil Coarse salt and freshly ground black pepper
Directions
Heat oven to 375 degrees.
Separate radishes and their greens and arrange on 2 rimmed baking sheets. Drizzle each with olive oil and season with salt and pepper. Toss to combine.
Bake, until radishes are tender and caramelized and greens are crisp, 15 to 20 minutes. Let cool.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Roasted Radishes and Greens
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Roasted Radishes and Greens
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
