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Roasted Radishes
Credit:
Raymond Hom
Ingredients
Ingredient Checklist
Radishes
Extra-virgin olive oil
Coarse salt and freshly ground pepper
Fresh lemon juice
Gallery
Roasted Radishes
Credit:
Raymond Hom
Gallery
Roasted Radishes
Credit:
Raymond Hom
Roasted Radishes
Credit:
Raymond Hom
Roasted Radishes
Ingredients
Ingredients
- Radishes
- Extra-virgin olive oil
- Coarse salt and freshly ground pepper
- Fresh lemon juice
Directions
Toss radishes with oil. Season with salt and pepper. Roast on abaking sheet at 450 degrees, stirring once, until slightly tender andcharred, about 15 minutes. Sprinkle with salt. Drizzle with lemon juice.
Reviews (4)
Add Rating & Review
83 Ratings
5 star values:
10
4 star values:
16
3 star values:
31
2 star values:
23
1 star values:
3
Reviews (4)
Add Rating & Review
83 Ratings
5 star values:
10
4 star values:
16
3 star values:
31
2 star values:
23
1 star values:
3
Add Rating & Review
83 Ratings
5 star values:
10
4 star values:
16
3 star values:
31
2 star values:
23
1 star values:
3
83 Ratings
5 star values:
10
4 star values:
16
3 star values:
31
2 star values:
23
1 star values:
3
83 Ratings
5 star values:
10
4 star values:
16
3 star values:
31
2 star values:
23
1 star values:
3
- 5 star values:
- 10
- 4 star values:
- 16
- 3 star values:
- 31
- 2 star values:
- 23
- 1 star values:
- 3
Martha Stewart Member
Rating: 5 stars
03/22/2017
So good! Hubby says he doesn't like radishes, but will now have to re-evaluate. Fresh radishes from our yard with fresh lemon from a friend's tree. Had to cook longer at lower temp with other dishes in the oven. Still terrific!
Martha Stewart Member
Rating: Unrated
12/08/2012
So easy and tasted great. Texture was like little potatoes, but much better. Totally keeping this recipe!
Martha Stewart Member
Rating: Unrated
03/30/2012
Neither my husband nor I have ever liked radishes, but lately our CSA has been loading us up. After trying this recipe, we have both changed our minds! So simple and so delicious!
Martha Stewart Member
Rating: 5 stars
11/02/2011
These were strangely good. I've never roasted radishes before, it mellowed their bite and the lemon juice was a lovely complement.
Martha Stewart Member
Rating: 5 stars
03/22/2017
So good! Hubby says he doesn't like radishes, but will now have to re-evaluate. Fresh radishes from our yard with fresh lemon from a friend's tree. Had to cook longer at lower temp with other dishes in the oven. Still terrific!
Rating: 5 stars
Rating: Unrated
12/08/2012
So easy and tasted great. Texture was like little potatoes, but much better. Totally keeping this recipe!
Rating: Unrated
Rating: Unrated
03/30/2012
Neither my husband nor I have ever liked radishes, but lately our CSA has been loading us up. After trying this recipe, we have both changed our minds! So simple and so delicious!
Rating: 5 stars
11/02/2011
These were strangely good. I've never roasted radishes before, it mellowed their bite and the lemon juice was a lovely complement.
All Reviews for Roasted Radishes
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Roasted Radishes
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
