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Gallery Recipe Summary Servings: 4

Ingredients Ingredient Checklist 2 red onions, cut crosswise into 1/2-inch rounds 1 tablespoon extra-virgin olive oil Coarse salt and freshly ground black pepper

Gallery

Recipe Summary Servings: 4

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

Ingredients

Ingredients

  • 2 red onions, cut crosswise into 1/2-inch rounds 1 tablespoon extra-virgin olive oil Coarse salt and freshly ground black pepper

Directions

Heat oven to 425 degrees. Arrange onions on a baking sheet. Drizzle evenly with oil and season with salt and pepper. Roast, flipping once, until caramelized and tender, 10 to 12 minutes.

Reviews

 Add Rating & Review

Reviews

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Add Rating & Review

All Reviews for Roasted Red Onions

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Roasted Red Onions

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest