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7 Ratings

5 star values:

                                  3

4 star values:

                                  2

3 star values:

                                  0

2 star values:

                                  1

1 star values:

                                  1

Martha Stewart Member

Rating: 5 stars

08/28/2015

                I've made this recipe a couple of times and like it a lot. I was a bit daunted by the lack of proportions at first, but I needn't have been. It's turned out very well each time. Once I added some chopped tomatoes to the mixture, and that' was great too. These bruschetta always get compliments.

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Roasted Red Pepper, Olive, and Caper Bruschetta

Ingredients

Ingredient Checklist

Sliced roasted red peppers

Pitted Kalamata olives

Drained and rinsed capers

Thinly sliced garlic

Red-wine vinegar

Extra-virgin olive oil

Toasts

Gallery

Roasted Red Pepper, Olive, and Caper Bruschetta

Roasted Red Pepper, Olive, and Caper Bruschetta

Roasted Red Pepper, Olive, and Caper Bruschetta

Roasted Red Pepper, Olive, and Caper Bruschetta

Ingredients

Ingredients

  • Sliced roasted red peppers
  • Pitted Kalamata olives
  • Drained and rinsed capers
  • Thinly sliced garlic
  • Red-wine vinegar
  • Extra-virgin olive oil
  • Toasts

Directions

Toss together sliced roasted red peppers, pitted Kalamata olives, drained and rinsed capers, and thinly sliced garlic. Drizzle with red-wine vinegar and extra-virgin olive oil. Spoon onto toasts.

Reviews (1)

Add Rating & Review

7 Ratings

5 star values:

                                  3

4 star values:

                                  2

3 star values:

                                  0

2 star values:

                                  1

1 star values:

                                  1

Martha Stewart Member

Rating: 5 stars

08/28/2015

                I've made this recipe a couple of times and like it a lot. I was a bit daunted by the lack of proportions at first, but I needn't have been. It's turned out very well each time. Once I added some chopped tomatoes to the mixture, and that' was great too. These bruschetta always get compliments.

Reviews (1)

Add Rating & Review

7 Ratings

5 star values:

                                  3

4 star values:

                                  2

3 star values:

                                  0

2 star values:

                                  1

1 star values:

                                  1

Add Rating & Review

7 Ratings

5 star values:

                                  3

4 star values:

                                  2

3 star values:

                                  0

2 star values:

                                  1

1 star values:

                                  1

7 Ratings

5 star values:

                                  3

4 star values:

                                  2

3 star values:

                                  0

2 star values:

                                  1

1 star values:

                                  1

7 Ratings

5 star values:

                                  3

4 star values:

                                  2

3 star values:

                                  0

2 star values:

                                  1

1 star values:

                                  1
  • 5 star values:
  • 3
  • 4 star values:
  • 2
  • 3 star values:
  • 0
  • 2 star values:
  • 1
  • 1 star values:
  • 1

Martha Stewart Member

Rating: 5 stars

08/28/2015

                I've made this recipe a couple of times and like it a lot. I was a bit daunted by the lack of proportions at first, but I needn't have been. It's turned out very well each time. Once I added some chopped tomatoes to the mixture, and that' was great too. These bruschetta always get compliments.

Martha Stewart Member

Rating: 5 stars

08/28/2015

                I've made this recipe a couple of times and like it a lot. I was a bit daunted by the lack of proportions at first, but I needn't have been. It's turned out very well each time. Once I added some chopped tomatoes to the mixture, and that' was great too. These bruschetta always get compliments.

Rating: 5 stars

All Reviews for Roasted Red Pepper, Olive, and Caper Bruschetta

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Roasted Red Pepper, Olive, and Caper Bruschetta

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest