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Gallery Roasted Red-Pepper Soup with Quinoa Salsa Credit: Johnny Miller Recipe Summary Servings: 6
Ingredients Ingredient Checklist 2 tablespoons extra-virgin olive oil 1 onion, chopped 2 cloves garlic, sliced Pinch red-pepper flakes 4 red bell peppers, roasted and quartered 3 cups low-sodium chicken stock Coarse salt 1 cup cooked quinoa 1/4 small red onion, diced 1 avocado, diced 2 tablespoons freshly chopped cilantro Lime wedges, for serving
Gallery Roasted Red-Pepper Soup with Quinoa Salsa Credit: Johnny Miller
Recipe Summary Servings: 6
Gallery
Roasted Red-Pepper Soup with Quinoa Salsa Credit: Johnny Miller
Roasted Red-Pepper Soup with Quinoa Salsa
Credit: Johnny Miller
Roasted Red-Pepper Soup with Quinoa Salsa
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
Ingredients
Ingredients
- 2 tablespoons extra-virgin olive oil 1 onion, chopped 2 cloves garlic, sliced Pinch red-pepper flakes 4 red bell peppers, roasted and quartered 3 cups low-sodium chicken stock Coarse salt 1 cup cooked quinoa 1/4 small red onion, diced 1 avocado, diced 2 tablespoons freshly chopped cilantro Lime wedges, for serving
Directions
Heat oil in a medium saucepan over medium heat. Add onion, garlic, and red-pepper flakes and cook until tender, 6 to 8 minutes. Add roasted peppers and stock. Bring to a boil; reduce heat and simmer, 10 minutes. Let cool slightly, then puree in a blender until smooth. Season with salt.
In a small bowl, mix together quinoa, red onion, avocado, and cilantro. Season with salt. To serve, ladle soup into bowls, top with quinoa salsa, and squeeze with lime.
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All Reviews for Roasted Red-Pepper Soup with Quinoa Salsa
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Roasted Red-Pepper Soup with Quinoa Salsa
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
