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Recipe Summary

Yield: Makes 6 cups

Ingredients

Ingredient Checklist

8 cups Roma or plum tomatoes, halved

1/2 cup sugar

2 tablespoons salt

1/2 cup olive oil

1 tablespoon freshly ground black pepper

1/2 cup chopped garlic

Gallery

Recipe Summary

Yield: Makes 6 cups

Recipe Summary

Yield: Makes 6 cups

Recipe Summary

Yield: Makes 6 cups

Yield: Makes 6 cups

Makes 6 cups

Ingredients

Ingredients

  • 8 cups Roma or plum tomatoes, halved
  • 1/2 cup sugar
  • 2 tablespoons salt
  • 1/2 cup olive oil
  • 1 tablespoon freshly ground black pepper
  • 1/2 cup chopped garlic

Directions

Preheat oven to 375 degrees.

Place all ingredients in a large bowl; mix to combine. Spread tomato mixture evenly in a large baking dish and transfer to oven. Bake for 15 to 20 minutes and mash, using the back of a spoon or a potato masher. Return to oven and continue to bake until soft and juicy, 15 to 25 minutes more.

Reviews (3)

Add Rating & Review

10 Ratings

5 star values:

                                  0

4 star values:

                                  5

3 star values:

                                  3

2 star values:

                                  2

1 star values:

                                  0

Reviews (3)

Add Rating & Review

10 Ratings

5 star values:

                                  0

4 star values:

                                  5

3 star values:

                                  3

2 star values:

                                  2

1 star values:

                                  0

Add Rating & Review

10 Ratings

5 star values:

                                  0

4 star values:

                                  5

3 star values:

                                  3

2 star values:

                                  2

1 star values:

                                  0

10 Ratings

5 star values:

                                  0

4 star values:

                                  5

3 star values:

                                  3

2 star values:

                                  2

1 star values:

                                  0

10 Ratings

5 star values:

                                  0

4 star values:

                                  5

3 star values:

                                  3

2 star values:

                                  2

1 star values:

                                  0
  • 5 star values:
  • 0
  • 4 star values:
  • 5
  • 3 star values:
  • 3
  • 2 star values:
  • 2
  • 1 star values:
  • 0

Martha Stewart Member

Rating: Unrated

09/05/2011

                I am eliminating the salt and sugar... should be delicious with fresh picked tomatoes from my garden. Will serve over organic whole wheat cappellini and fresh grated parmesan.

Martha Stewart Member

Rating: Unrated

04/06/2011

                I thought it was entirely TOO sweet.Looked beautiful. Had to throw it away.

Martha Stewart Member

Rating: Unrated

01/19/2011

                On the show they used 1/4 cup of salt. I thought that was quite a bit but here they're listing only 2 Tbl. Which is correct? Also there's no cream listed in the ingredients for the Bechamel as was demonstrated. Again, should it contain cream and if so, how much?

Martha Stewart Member

Rating: Unrated

09/05/2011

                I am eliminating the salt and sugar... should be delicious with fresh picked tomatoes from my garden. Will serve over organic whole wheat cappellini and fresh grated parmesan.

Rating: Unrated

Rating: Unrated

04/06/2011

                I thought it was entirely TOO sweet.Looked beautiful. Had to throw it away.

Rating: Unrated

01/19/2011

                On the show they used 1/4 cup of salt. I thought that was quite a bit but here they're listing only 2 Tbl. Which is correct? Also there's no cream listed in the ingredients for the Bechamel as was demonstrated. Again, should it contain cream and if so, how much?

All Reviews for Roasted Roma Tomatoes

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Roasted Roma Tomatoes

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest