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Gallery Recipe Summary Servings: 4

Ingredients Ingredient Checklist 1 1/2 pounds rutabagas, peeled and cut into 3/4-inch cubes 2 tablespoons extra-virgin olive oil 1 tablespoon pure maple syrup 3/4 teaspoon coarse salt 1/8 teaspoon cayenne pepper

Gallery

Recipe Summary Servings: 4

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

Ingredients

Ingredients

  • 1 1/2 pounds rutabagas, peeled and cut into 3/4-inch cubes 2 tablespoons extra-virgin olive oil 1 tablespoon pure maple syrup 3/4 teaspoon coarse salt 1/8 teaspoon cayenne pepper

Directions

Preheat oven to 400 degrees.

In a large bowl, combine rutabagas, oil, maple syrup, salt, and cayenne; toss until well combined. Spread rutabagas in a single layer on a large baking sheet. Roast, tossing occasionally, until rutabagas are tender and dark golden, about 40 minutes.

Reviews

 Add Rating & Review

Reviews

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Add Rating & Review

All Reviews for Roasted Rutabagas with Maple Syrup and Chile

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Roasted Rutabagas with Maple Syrup and Chile

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest