Reviews (2) Add Rating & Review 6 Ratings 5 star values: 1 4 star values: 2 3 star values: 1 2 star values: 2 1 star values: 0 Martha Stewart Member Rating: Unrated 06/25/2013 I used sockeye salmon and this was delicious. It could just be my oven, but the veggies needed about 25 minutes to reach a nice softness. Perfect simple weeknight recipe; we all loved it! Martha Stewart Member Rating: 4 stars 01/18/2012 This was a good simple recipe. I can't wait to try the Asian Burgers with the left overs.
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Gallery Roasted Salmon and Vegetables Credit: Standard Recipe Summary prep: 10 mins total: 50 mins Servings: 4
Ingredients Ingredient Checklist 1 1/4 pounds carrots, cut into 1-inch pieces 2 medium red onions, cut into 1-inch wedges 1 tablespoon extra-virgin olive oil Coarse salt and ground pepper 8 skinless salmon fillets (2 pounds total) 1/2 pound orzo 2 tablespoons unsalted butter 2 tablespoons chopped fresh dill 2 tablespoons chopped fresh parsley 1 tablespoon fresh lemon juice
Gallery Roasted Salmon and Vegetables Credit: Standard
Recipe Summary prep: 10 mins total: 50 mins Servings: 4
Gallery
Roasted Salmon and Vegetables Credit: Standard
Roasted Salmon and Vegetables
Credit: Standard
Roasted Salmon and Vegetables
Recipe Summary prep: 10 mins total: 50 mins Servings: 4
Recipe Summary
prep: 10 mins total: 50 mins
Servings: 4
prep: 10 mins
total: 50 mins
prep:
10 mins
total:
50 mins
Servings: 4
4
Ingredients
Ingredients
- 1 1/4 pounds carrots, cut into 1-inch pieces 2 medium red onions, cut into 1-inch wedges 1 tablespoon extra-virgin olive oil Coarse salt and ground pepper 8 skinless salmon fillets (2 pounds total) 1/2 pound orzo 2 tablespoons unsalted butter 2 tablespoons chopped fresh dill 2 tablespoons chopped fresh parsley 1 tablespoon fresh lemon juice
Directions
Preheat oven to 450 degrees, with racks in middle and lower thirds. On a rimmed baking sheet, toss carrots and onions with oil and season with salt and pepper. Roast on middle rack until tender and onions are golden, about 20 minutes, stirring halfway through. Line another rimmed baking sheet with parchment. Season salmon with salt and pepper and roast on bottom rack until opaque throughout, about 12 minutes.
Meanwhile, in a large pot of boiling salted water, cook orzo according to package instructions. Drain, return to pot, and toss with butter, dill, parsley, and lemon juice. Season with salt and pepper. Transfer 4 salmon fillets and 1 cup vegetables to an airtight container; refrigerate, up to 3 days. Serve remaining salmon fillets and vegetables with herbed orzo.
Reviews (2)
Add Rating & Review 6 Ratings 5 star values: 1 4 star values: 2 3 star values: 1 2 star values: 2 1 star values: 0
Martha Stewart Member Rating: Unrated 06/25/2013 I used sockeye salmon and this was delicious. It could just be my oven, but the veggies needed about 25 minutes to reach a nice softness. Perfect simple weeknight recipe; we all loved it! Martha Stewart Member Rating: 4 stars 01/18/2012 This was a good simple recipe. I can't wait to try the Asian Burgers with the left overs.
Reviews (2)
Add Rating & Review 6 Ratings 5 star values: 1 4 star values: 2 3 star values: 1 2 star values: 2 1 star values: 0
Add Rating & Review
6 Ratings 5 star values: 1 4 star values: 2 3 star values: 1 2 star values: 2 1 star values: 0
6 Ratings 5 star values: 1 4 star values: 2 3 star values: 1 2 star values: 2 1 star values: 0
6 Ratings 5 star values: 1 4 star values: 2 3 star values: 1 2 star values: 2 1 star values: 0
5 star values: 1 4 star values: 2 3 star values: 1 2 star values: 2 1 star values: 0
Martha Stewart Member Rating: Unrated 06/25/2013 I used sockeye salmon and this was delicious. It could just be my oven, but the veggies needed about 25 minutes to reach a nice softness. Perfect simple weeknight recipe; we all loved it! Martha Stewart Member Rating: 4 stars 01/18/2012 This was a good simple recipe. I can't wait to try the Asian Burgers with the left overs.Martha Stewart Member
Rating: Unrated 06/25/2013
I used sockeye salmon and this was delicious. It could just be my oven, but the veggies needed about 25 minutes to reach a nice softness. Perfect simple weeknight recipe; we all loved it!
Rating: Unrated
Rating: 4 stars 01/18/2012
This was a good simple recipe. I can’t wait to try the Asian Burgers with the left overs.
Rating: 4 stars
All Reviews for Roasted Salmon and Vegetables
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Roasted Salmon and Vegetables
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
