Back to Roasted Salmon with Butter All Reviews for Roasted Salmon with Butter - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Roasted Salmon with Butter Credit: Romulo Yanes Recipe Summary prep: 5 mins total: 20 mins Servings: 8

Ingredients Ingredient Checklist 4 tablespoons (1/2 stick) unsalted butter Coarse salt and ground pepper 1 salmon fillet (2 to 3 pounds), skin on Chopped fresh parsley leaves, for serving

Cook’s Notes How-To Tips: Roast SalmonHeat the Sheet Watch the butter in the oven: It will bubble for a few seconds, but when the foam subsides, carefully remove the sheet. Tip it to coat the bottom, then add the salmon.Checking the Fish Insert a paring knife between the layers of flesh to check for doneness: Salmon is dark pink or orange inside when raw, even though the outside might be opaque.Knowing It’s Done Perfectly cooked salmon separates into big, soft flakes and has some bright pink in the center. It will continue to cook a little more out of the oven.

Gallery Roasted Salmon with Butter Credit: Romulo Yanes

Recipe Summary prep: 5 mins total: 20 mins Servings: 8

Roasted Salmon with Butter      Credit: Romulo Yanes

Roasted Salmon with Butter

Credit: Romulo Yanes

Roasted Salmon with Butter

Recipe Summary prep: 5 mins total: 20 mins Servings: 8

Recipe Summary

prep: 5 mins total: 20 mins

Servings: 8

prep: 5 mins

total: 20 mins

prep:

5 mins

total:

20 mins

Servings: 8

8

Ingredients

Ingredients

  • 4 tablespoons (1/2 stick) unsalted butter Coarse salt and ground pepper 1 salmon fillet (2 to 3 pounds), skin on Chopped fresh parsley leaves, for serving

Directions

Preheat oven to 475 degrees. Place butter on a rimmed baking sheet and season with salt and pepper. Place sheet in oven until butter melts, about 1 minute.

Carefully remove sheet from oven and place salmon on top of butter, skin side down; season with salt and pepper. Return sheet to oven.

Roast until salmon is just cooked through, 8 to 12 minutes, checking frequently. It will flake easily when done. Sprinkle with parsley and serve.

Cook’s Notes How-To Tips: Roast SalmonHeat the Sheet Watch the butter in the oven: It will bubble for a few seconds, but when the foam subsides, carefully remove the sheet. Tip it to coat the bottom, then add the salmon.Checking the Fish Insert a paring knife between the layers of flesh to check for doneness: Salmon is dark pink or orange inside when raw, even though the outside might be opaque.Knowing It’s Done Perfectly cooked salmon separates into big, soft flakes and has some bright pink in the center. It will continue to cook a little more out of the oven.

Cook’s Notes

How-To Tips: Roast Salmon

Reviews (3)

 Add Rating & Review     180 Ratings   5 star values:        38    4 star values:        69    3 star values:        51    2 star values:        18    1 star values:        4

Reviews (3)

Add Rating & Review     180 Ratings   5 star values:        38    4 star values:        69    3 star values:        51    2 star values:        18    1 star values:        4

Add Rating & Review

180 Ratings 5 star values: 38 4 star values: 69 3 star values: 51 2 star values: 18 1 star values: 4

180 Ratings 5 star values: 38 4 star values: 69 3 star values: 51 2 star values: 18 1 star values: 4

180 Ratings 5 star values: 38 4 star values: 69 3 star values: 51 2 star values: 18 1 star values: 4

  • 5 star values: 38 4 star values: 69 3 star values: 51 2 star values: 18 1 star values: 4

    Martha Stewart Member     Rating: Unrated       06/24/2014   This is delicious. I followed another reviewer's recommendations and flipped the non-skin side into the butter before putting it in the oven, as well as adding lemon zest. Super simple and very tasty.  

Martha Stewart Member     Rating: Unrated       12/07/2013   Delicious and easy recipe. I added minced garlic to the butter as well.  

Martha Stewart Member     Rating: Unrated       08/07/2013   I love salmon prepared this way! I've added these steps. Before placing the salmon fillet skin side down on the hot seasoned butter, I roll the top of the fillet in it. Then I grate lemon zest over the fillet before baking as described. Yummy!

    Martha Stewart Member

    Rating: Unrated 06/24/2014

This is delicious. I followed another reviewer’s recommendations and flipped the non-skin side into the butter before putting it in the oven, as well as adding lemon zest. Super simple and very tasty.

Rating: Unrated

Rating: Unrated 12/07/2013

Delicious and easy recipe. I added minced garlic to the butter as well.

Rating: Unrated 08/07/2013

I love salmon prepared this way! I’ve added these steps. Before placing the salmon fillet skin side down on the hot seasoned butter, I roll the top of the fillet in it. Then I grate lemon zest over the fillet before baking as described. Yummy!

All Reviews for Roasted Salmon with Butter

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Roasted Salmon with Butter

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest