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Gallery Roasted Salmon with Lemon Relish Recipe Summary prep: 25 mins total: 25 mins Servings: 4

Ingredients Ingredient Checklist 1/4 cup pine nuts 1/4 cup raisins Slivered zest and juice of 1 lemon 4 skinless salmon fillets (6 ounces each) Coarse salt and ground pepper 1/4 cup chopped fresh parsley 3 tablespoons olive oil 5 ounces baby spinach (about 5 cups, loosely packed)

Gallery Roasted Salmon with Lemon Relish

Recipe Summary prep: 25 mins total: 25 mins Servings: 4

Roasted Salmon with Lemon Relish

Roasted Salmon with Lemon Relish

Roasted Salmon with Lemon Relish

Recipe Summary prep: 25 mins total: 25 mins Servings: 4

Recipe Summary

prep: 25 mins total: 25 mins

Servings: 4

prep: 25 mins

total: 25 mins

prep:

25 mins

total:

Servings: 4

4

Ingredients

Ingredients

  • 1/4 cup pine nuts 1/4 cup raisins Slivered zest and juice of 1 lemon 4 skinless salmon fillets (6 ounces each) Coarse salt and ground pepper 1/4 cup chopped fresh parsley 3 tablespoons olive oil 5 ounces baby spinach (about 5 cups, loosely packed)

Directions

Preheat oven to 450 degrees. Spread pine nuts on a rimmed baking sheet; toast in oven, tossing occasionally, until lightly golden, 5 to 7 minutes. Remove from sheet, and reserve.

Meanwhile, place raisins and lemon zest in a small bowl; cover with boiling water. Set aside.

Place salmon fillets on the baking sheet used in step 1; season with salt and pepper. Roast until salmon is opaque throughout, 8 to 10 minutes.

Meanwhile, drain and discard liquid from raisins and lemon zest. Return raisins and zest to bowl; add lemon juice, pine nuts, parsley, and oil. Season with salt and pepper; stir to combine.

Dividing evenly, make a bed of spinach on each of 4 plates, place salmon fillet on spinach; spoon lemon relish over the top.

Reviews (6)

 Add Rating & Review     17 Ratings   5 star values:        4    4 star values:        7    3 star values:        4    2 star values:        2    1 star values:        0

Reviews (6)

Add Rating & Review     17 Ratings   5 star values:        4    4 star values:        7    3 star values:        4    2 star values:        2    1 star values:        0

Add Rating & Review

17 Ratings 5 star values: 4 4 star values: 7 3 star values: 4 2 star values: 2 1 star values: 0

17 Ratings 5 star values: 4 4 star values: 7 3 star values: 4 2 star values: 2 1 star values: 0

17 Ratings 5 star values: 4 4 star values: 7 3 star values: 4 2 star values: 2 1 star values: 0

  • 5 star values: 4 4 star values: 7 3 star values: 4 2 star values: 2 1 star values: 0

    Martha Stewart Member     Rating: Unrated       03/13/2013   One of my favorites- it comes together quickly, looks elegant on a plate, tastes fresh and interesting, and is filling. I use golden raisins in the relish and almonds instead of pine nuts & serve with a side of pre-steamed lentils that I've warmed through on the stove with a couple minced cloves of garlic.  

Martha Stewart Member     Rating: Unrated       01/26/2011   I first tasted this at a neighbor's dinner party. He was kind enough to share the recipe. Now we have to coordinate our dinners so we're not serving it to the same people. A true favorite!  

Martha Stewart Member     Rating: Unrated       11/21/2010   I felt like such a fancy cook after making this dish! I'm with JW: our family likes cranberries better. This is a flavorful and delicious dish. I've wowed dinner guests with this meal.  

Martha Stewart Member     Rating: Unrated       09/30/2010   Oh, I just know I would love this recipe. Only I can not afford pine nuts. Wondering if slivered almonds would be good. Another way I love to bake Salmon, is with Smucker's Seedless Raspberry Jam and white vinegar...... I forget the exact proportions now, but it is really great. Try for youselfl.  

Martha Stewart Member     Rating: Unrated       01/20/2009   I made this last night and was really surprised at how much flavor it had. It's a really impressive dish.  

Martha Stewart Member     Rating: Unrated       08/14/2008   We make this recipe at least a couple times a month. It's delicious. We substitute dried cranberries for the raisins and like it better.

    Martha Stewart Member

    Rating: Unrated 03/13/2013

One of my favorites- it comes together quickly, looks elegant on a plate, tastes fresh and interesting, and is filling. I use golden raisins in the relish and almonds instead of pine nuts & serve with a side of pre-steamed lentils that I’ve warmed through on the stove with a couple minced cloves of garlic.

Rating: Unrated

Rating: Unrated 01/26/2011

I first tasted this at a neighbor’s dinner party. He was kind enough to share the recipe. Now we have to coordinate our dinners so we’re not serving it to the same people. A true favorite!

Rating: Unrated 11/21/2010

I felt like such a fancy cook after making this dish! I’m with JW: our family likes cranberries better. This is a flavorful and delicious dish. I’ve wowed dinner guests with this meal.

Rating: Unrated 09/30/2010

Oh, I just know I would love this recipe. Only I can not afford pine nuts. Wondering if slivered almonds would be good. Another way I love to bake Salmon, is with Smucker’s Seedless Raspberry Jam and white vinegar…… I forget the exact proportions now, but it is really great. Try for youselfl.

Rating: Unrated 01/20/2009

I made this last night and was really surprised at how much flavor it had. It’s a really impressive dish.

Rating: Unrated 08/14/2008

We make this recipe at least a couple times a month. It’s delicious. We substitute dried cranberries for the raisins and like it better.

All Reviews for Roasted Salmon with Lemon Relish

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Roasted Salmon with Lemon Relish

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest