Back to Simple Roasted Spaghetti Squash
All Reviews for Simple Roasted Spaghetti Squash
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes 6 cups
roasted-spagehetti-squash-med107845.jpg
Ingredients
Ingredient Checklist
1 medium spaghetti squash (3 1/4 pounds)
Cook's Notes
Follow this recipe, then use the strands of spaghetti squash to make one of our other recipes, like Spiced Squash Pancakes, Roasted Squash with Parmesan and Herbs, Spaghetti Squash Gratin, or Quick Turkey Bolognese with Spaghetti Squash.
Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes 6 cups
roasted-spagehetti-squash-med107845.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
Yield: Makes 6 cups
Recipe Summary
Yield: Makes 6 cups
Yield: Makes 6 cups
Makes 6 cups
roasted-spagehetti-squash-med107845.jpg
roasted-spagehetti-squash-med107845.jpg
Ingredients
Ingredients
- 1 medium spaghetti squash (3 1/4 pounds)
Directions
Preheat oven to 375 degrees. With a small sharp knife, prick squash all over. Place on a rimmed baking sheet and roast until tender when pierced with knife, about 1 hour 20 minutes, flipping halfway through. When cool enough to handle, halve lengthwise and scoop out seeds. Scrape squash with a fork to remove flesh in long strands.
Refrigerate squash in an airtight container, up to 3 days.
Cook's Notes
Follow this recipe, then use the strands of spaghetti squash to make one of our other recipes, like Spiced Squash Pancakes, Roasted Squash with Parmesan and Herbs, Spaghetti Squash Gratin, or Quick Turkey Bolognese with Spaghetti Squash.
Cook’s Notes
Follow this recipe, then use the strands of spaghetti squash to make one of our other recipes, like Spiced Squash Pancakes, Roasted Squash with Parmesan and Herbs, Spaghetti Squash Gratin, or Quick Turkey Bolognese with Spaghetti Squash.
Reviews (10)
Add Rating & Review
952 Ratings
5 star values:
158
4 star values:
164
3 star values:
371
2 star values:
214
1 star values:
45
Load More Reviews
Reviews (10)
Add Rating & Review
952 Ratings
5 star values:
158
4 star values:
164
3 star values:
371
2 star values:
214
1 star values:
45
Add Rating & Review
952 Ratings
5 star values:
158
4 star values:
164
3 star values:
371
2 star values:
214
1 star values:
45
952 Ratings
5 star values:
158
4 star values:
164
3 star values:
371
2 star values:
214
1 star values:
45
952 Ratings
5 star values:
158
4 star values:
164
3 star values:
371
2 star values:
214
1 star values:
45
- 5 star values:
- 158
- 4 star values:
- 164
- 3 star values:
- 371
- 2 star values:
- 214
- 1 star values:
- 45
Martha Stewart Member
Rating: 5 stars
11/08/2017
It turned out wonderful! I did make big slits in the squash, to make sure it got done. As the comment from Sappiemojo said, I did prison shank it.
I added:
1 Camelized Onion finely chopped,
1T. Minced Garlic,
1 to 1 1/2C. Black Olives chopped in Food processer,
1T. Sage,
2t. Turmeric,
1/2 C. Fresh Parsley,
1t. Paprika,
2 cans of Cambells Cream of Mushroom Soup,
salt and pepper to taste.
Very yummy!!!
Martha Stewart Member
Rating: Unrated
02/13/2017
im older than willing to admit and just bought and cooked my first spaghetti squash...it's good...bet it would be good with shrimp,,, the directions i found said to cook it for an hour...not good,,,,how firm are the strands supposed to be,,,
Martha Stewart Member
Rating: Unrated
11/21/2016
A note on the instructions; apparently when she said to prick the squash, she meant to say prison shank it. I made several (20-30) punctures on both of the squash and followed the instructions. About 2 minutes before the timer was set to go off, one of the spaghetti squash EXPLODED inside my oven. The noise was rather startling, but the real issue was the mess it made. Squash was hanging off the heating element and broiler, stuck to the door and every other surface inside the oven. Go deep.
Martha Stewart Member
Rating: Unrated
10/11/2014
Great cooking tip. Love Spaghetti Squash. However, I am curious. Didn't you have a cooking method in one of your older TV series where you just placed the whole squash in a large pot of boiling water, weighed it/them down with a heavy plate to prevent floating, and it just boiled for a quick amount of time until tender?
Martha Stewart Member
Rating: 5 stars
10/12/2013
Love spaghetti squash, but didn't eat it often because it is so hard to open. Well that is over now! thanks!
Martha Stewart Member
Rating: Unrated
09/05/2013
If you pop the whole squash in the microwave for 3-4 minutes the rind will soften enough to cut easily.
Martha Stewart Member
Rating: Unrated
04/29/2013
I love spaghetti squash but have always hated halving the uncooked squash in order to roast it. This method works great! It was easier to scoop out the seeds, too. One extra thing I did do was slice a little off one side, so that the squash would sit level in the pan and not roll around as I was putting it in and taking it out of the oven. The juices do leak out a little more this way, but cleanup was not a problem since I lined the pan with foil.
Martha Stewart Member
Rating: Unrated
10/23/2012
400 degrees for 1 hour also works great!
Martha Stewart Member
Rating: Unrated
10/16/2012
Is this method possible on pumpkins ?
Martha Stewart Member
Rating: Unrated
01/26/2012
This has to be the easiest way to cook a spaghetti squash. I will never do it any differently. I used the Parmesan and herbs recipe to serve.
Martha Stewart Member
Rating: 5 stars
11/08/2017
It turned out wonderful! I did make big slits in the squash, to make sure it got done. As the comment from Sappiemojo said, I did prison shank it.
I added:
1 Camelized Onion finely chopped,
1T. Minced Garlic,
1 to 1 1/2C. Black Olives chopped in Food processer,
1T. Sage,
2t. Turmeric,
1/2 C. Fresh Parsley,
1t. Paprika,
2 cans of Cambells Cream of Mushroom Soup,
salt and pepper to taste.
Very yummy!!!
Rating: 5 stars
Rating: Unrated
02/13/2017
im older than willing to admit and just bought and cooked my first spaghetti squash...it's good...bet it would be good with shrimp,,, the directions i found said to cook it for an hour...not good,,,,how firm are the strands supposed to be,,,
Rating: Unrated
Rating: Unrated
11/21/2016
A note on the instructions; apparently when she said to prick the squash, she meant to say prison shank it. I made several (20-30) punctures on both of the squash and followed the instructions. About 2 minutes before the timer was set to go off, one of the spaghetti squash EXPLODED inside my oven. The noise was rather startling, but the real issue was the mess it made. Squash was hanging off the heating element and broiler, stuck to the door and every other surface inside the oven. Go deep.
Rating: Unrated
10/11/2014
Great cooking tip. Love Spaghetti Squash. However, I am curious. Didn't you have a cooking method in one of your older TV series where you just placed the whole squash in a large pot of boiling water, weighed it/them down with a heavy plate to prevent floating, and it just boiled for a quick amount of time until tender?
Rating: 5 stars
10/12/2013
Love spaghetti squash, but didn't eat it often because it is so hard to open. Well that is over now! thanks!
Rating: Unrated
09/05/2013
If you pop the whole squash in the microwave for 3-4 minutes the rind will soften enough to cut easily.
Rating: Unrated
04/29/2013
I love spaghetti squash but have always hated halving the uncooked squash in order to roast it. This method works great! It was easier to scoop out the seeds, too. One extra thing I did do was slice a little off one side, so that the squash would sit level in the pan and not roll around as I was putting it in and taking it out of the oven. The juices do leak out a little more this way, but cleanup was not a problem since I lined the pan with foil.
Rating: Unrated
10/23/2012
400 degrees for 1 hour also works great!
Rating: Unrated
10/16/2012
Is this method possible on pumpkins ?
Rating: Unrated
01/26/2012
This has to be the easiest way to cook a spaghetti squash. I will never do it any differently. I used the Parmesan and herbs recipe to serve.
All Reviews for Simple Roasted Spaghetti Squash
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Simple Roasted Spaghetti Squash
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
