Back to Roasted Spaghetti Squash with Parmesan and Herbs All Reviews for Roasted Spaghetti Squash with Parmesan and Herbs - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Read the full recipe after the video. Recipe Summary prep: 15 mins total: 15 mins Servings: 6 roasted-squash-parmesan-herbs-med107845.jpg

Ingredients Ingredient Checklist 2 1/2 tablespoons unsalted butter 2 shallots, diced small 2 garlic cloves, minced 1 teaspoon chopped fresh thyme leaves 3/4 teaspoon chopped fresh rosemary leaves 6 cups Simple Roasted Spaghetti Squash 1/4 cup chopped fresh parsley 2 tablespoons grated Parmesan Kosher salt and freshly ground pepper

Gallery Read the full recipe after the video.

Recipe Summary prep: 15 mins total: 15 mins Servings: 6 roasted-squash-parmesan-herbs-med107845.jpg

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary prep: 15 mins total: 15 mins Servings: 6

Recipe Summary

prep: 15 mins total: 15 mins

Servings: 6

prep: 15 mins

total: 15 mins

prep:

15 mins

total:

Servings: 6

6

roasted-squash-parmesan-herbs-med107845.jpg

roasted-squash-parmesan-herbs-med107845.jpg

Ingredients

Ingredients

  • 2 1/2 tablespoons unsalted butter 2 shallots, diced small 2 garlic cloves, minced 1 teaspoon chopped fresh thyme leaves 3/4 teaspoon chopped fresh rosemary leaves 6 cups Simple Roasted Spaghetti Squash 1/4 cup chopped fresh parsley 2 tablespoons grated Parmesan Kosher salt and freshly ground pepper

Directions

In a large nonstick skillet, melt butter over medium. Add shallots and garlic and cook until softened, 7 minutes. Stir in thyme and rosemary and cook until fragrant, 1 minute. Add squash and toss to combine. Cook until warmed through. Stir in parsley and Parmesan and season with salt and pepper.

Reviews (6)

 Add Rating & Review     525 Ratings   5 star values:        95    4 star values:        134    3 star values:        178    2 star values:        93    1 star values:        25

Reviews (6)

Add Rating & Review     525 Ratings   5 star values:        95    4 star values:        134    3 star values:        178    2 star values:        93    1 star values:        25

Add Rating & Review

525 Ratings 5 star values: 95 4 star values: 134 3 star values: 178 2 star values: 93 1 star values: 25

525 Ratings 5 star values: 95 4 star values: 134 3 star values: 178 2 star values: 93 1 star values: 25

525 Ratings 5 star values: 95 4 star values: 134 3 star values: 178 2 star values: 93 1 star values: 25

  • 5 star values: 95 4 star values: 134 3 star values: 178 2 star values: 93 1 star values: 25

    Martha Stewart Member     Rating: Unrated       03/18/2017   Have a hard squash? I have a small saw dedicated to my squash. Its like going through butter!  

Martha Stewart Member     Rating: 5 stars       11/19/2013   I didn't have all the ingredients or fresh herbs. I had just a little butter, so I added a bit of olive oil. I had dried rosemary and thyme so I used half the amounts, and doubled the fresh garlic. I didn't have shallots or parsley. ...And it still came out delicious!  

Martha Stewart Member     Rating: 4 stars       11/07/2013   I really liked this recipe. It was easy to follow and prepare. Spaghetti Squash needs lots of flavor and this recipe has it. I added additional shaved Locatelli cheese on top. It was delicious with my pecan crusted chicken and broccollini with crispy shallots. I will use chopped anchovies and cut Kalamata olives for a twist next time.  

Martha Stewart Member     Rating: 5 stars       11/04/2013   Wowee, this was easy, delicious and wholesome!!! I made pork chops with Mediterranean spices and tabouli with this. My husband and I loved the whole meal.  

Martha Stewart Member     Rating: 4 stars       09/20/2013   Up until now, my favorite way to eat spaghetti squash was with marinara sauce. This recipe was easy and so delicious - I now have a new favorite way to eat squash. I didn't have Rosemary on hand so I only used Thyme and it was still delicious. The Parmesan cheese adds that perfect touch too.  

Martha Stewart Member     Rating: 5 stars       12/17/2012   Made this last night--easy and delicious!

    Martha Stewart Member

    Rating: Unrated 03/18/2017

Have a hard squash? I have a small saw dedicated to my squash. Its like going through butter!

Rating: Unrated

Rating: 5 stars 11/19/2013

I didn’t have all the ingredients or fresh herbs. I had just a little butter, so I added a bit of olive oil. I had dried rosemary and thyme so I used half the amounts, and doubled the fresh garlic. I didn’t have shallots or parsley. …And it still came out delicious!

Rating: 5 stars

Rating: 4 stars 11/07/2013

I really liked this recipe. It was easy to follow and prepare. Spaghetti Squash needs lots of flavor and this recipe has it. I added additional shaved Locatelli cheese on top. It was delicious with my pecan crusted chicken and broccollini with crispy shallots. I will use chopped anchovies and cut Kalamata olives for a twist next time.

Rating: 4 stars

Rating: 5 stars 11/04/2013

Wowee, this was easy, delicious and wholesome!!! I made pork chops with Mediterranean spices and tabouli with this. My husband and I loved the whole meal.

Rating: 4 stars 09/20/2013

Up until now, my favorite way to eat spaghetti squash was with marinara sauce. This recipe was easy and so delicious - I now have a new favorite way to eat squash. I didn’t have Rosemary on hand so I only used Thyme and it was still delicious. The Parmesan cheese adds that perfect touch too.

Rating: 5 stars 12/17/2012

Made this last night–easy and delicious!

All Reviews for Roasted Spaghetti Squash with Parmesan and Herbs

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Roasted Spaghetti Squash with Parmesan and Herbs

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest