Reviews        Add Rating & Review

Back to Roasted Sweet Peppers and Carrots with Orange and Hazelnuts All Reviews for Roasted Sweet Peppers and Carrots with Orange and Hazelnuts - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Roasted Sweet Peppers and Carrots with Orange and Hazelnuts Credit: Christopher Baker Recipe Summary Servings: 4

Ingredients Ingredient Checklist 2 small orange bell peppers, halved and seeded 5 medium carrots, trimmed, scrubbed, and halved 2 tablespoons olive oil, plus more for drizzling Coarse salt and freshly ground black pepper 1 navel orange, peel and pith removed, sliced 1 clementine, peel and pith removed, sliced 1/4 cup fresh goat cheese 1/4 cup toasted hazelnuts, chopped 1 tablespoon sherry vinegar

Gallery Roasted Sweet Peppers and Carrots with Orange and Hazelnuts Credit: Christopher Baker

Recipe Summary Servings: 4

Roasted Sweet Peppers and Carrots with Orange and Hazelnuts      Credit: Christopher Baker

Roasted Sweet Peppers and Carrots with Orange and Hazelnuts

Credit: Christopher Baker

Roasted Sweet Peppers and Carrots with Orange and Hazelnuts

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

Ingredients

Ingredients

  • 2 small orange bell peppers, halved and seeded 5 medium carrots, trimmed, scrubbed, and halved 2 tablespoons olive oil, plus more for drizzling Coarse salt and freshly ground black pepper 1 navel orange, peel and pith removed, sliced 1 clementine, peel and pith removed, sliced 1/4 cup fresh goat cheese 1/4 cup toasted hazelnuts, chopped 1 tablespoon sherry vinegar

Directions

Preheat oven to 425 degrees. On a rimmed baking sheet, drizzle peppers and carrots with olive oil and season with salt and pepper. Roast, flipping once, until golden brown and tender, about 20 minutes.

Arrange roasted carrots and peppers with the citrus on a platter. Top with crumbled goat cheese and hazelnuts. Whisk vinegar and remaining 2 tablespoons oil; season with salt and pepper. Drizzle over vegetables.

Reviews

 Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Roasted Sweet Peppers and Carrots with Orange and Hazelnuts

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Roasted Sweet Peppers and Carrots with Orange and Hazelnuts

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest