Reviews (1)
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119 Ratings
5 star values:
21
4 star values:
55
3 star values:
25
2 star values:
15
1 star values:
3
Martha Stewart Member
Rating: 5 stars
12/08/2011
I made this last night and served it as a salad. It was fantastic. Tonight, round 2 I'm going to add roasted beets. Easy and a big hit.
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Roasted Sweet-Potato Salsa
Recipe Summary
Yield: Makes 4 cups
Ingredients
Ingredient Checklist
1 large sweet potato (1 pound), peeled and diced small
1 red onion, diced small
1 tablespoon extra-virgin olive oil
1 medium tomato, diced small
1 avocado, diced small
2 tablespoons chopped fresh cilantro
1/4 cup fresh lime juice (from 2 limes)
Coarse salt
Cook's Notes
Quick ways to enjoy this salsa: Serve with crackers or a toasted baguette for a snack. Scatter over chopped lettuce for a simple salad. Stir into couscous to create an easy side dish. Use as a topping for chicken tacos or nachos. Fold into scrambled eggs at breakfast.
Gallery
Roasted Sweet-Potato Salsa
Recipe Summary
Yield: Makes 4 cups
Gallery
Roasted Sweet-Potato Salsa
Roasted Sweet-Potato Salsa
Roasted Sweet-Potato Salsa
Recipe Summary
Yield: Makes 4 cups
Recipe Summary
Yield: Makes 4 cups
Yield: Makes 4 cups
Makes 4 cups
Ingredients
Ingredients
- 1 large sweet potato (1 pound), peeled and diced small
- 1 red onion, diced small
- 1 tablespoon extra-virgin olive oil
- 1 medium tomato, diced small
- 1 avocado, diced small
- 2 tablespoons chopped fresh cilantro
- 1/4 cup fresh lime juice (from 2 limes)
- Coarse salt
Directions
Preheat oven to 450 degrees. On a rimmed baking sheet, toss together sweet potato, red onion, and olive oil. Roast until sweet potato is tender and browned in spots, about 20 minutes. Transfer to a large bowl and let cool completely.
Add tomato, avocado, cilantro, and lime juice. Season with salt and toss to combine.
Cook's Notes
Quick ways to enjoy this salsa: Serve with crackers or a toasted baguette for a snack. Scatter over chopped lettuce for a simple salad. Stir into couscous to create an easy side dish. Use as a topping for chicken tacos or nachos. Fold into scrambled eggs at breakfast.
Cook’s Notes
Quick ways to enjoy this salsa: Serve with crackers or a toasted baguette for a snack. Scatter over chopped lettuce for a simple salad. Stir into couscous to create an easy side dish. Use as a topping for chicken tacos or nachos. Fold into scrambled eggs at breakfast.
Reviews (1)
Add Rating & Review
119 Ratings
5 star values:
21
4 star values:
55
3 star values:
25
2 star values:
15
1 star values:
3
Martha Stewart Member
Rating: 5 stars
12/08/2011
I made this last night and served it as a salad. It was fantastic. Tonight, round 2 I'm going to add roasted beets. Easy and a big hit.
Reviews (1)
Add Rating & Review
119 Ratings
5 star values:
21
4 star values:
55
3 star values:
25
2 star values:
15
1 star values:
3
Add Rating & Review
119 Ratings
5 star values:
21
4 star values:
55
3 star values:
25
2 star values:
15
1 star values:
3
119 Ratings
5 star values:
21
4 star values:
55
3 star values:
25
2 star values:
15
1 star values:
3
119 Ratings
5 star values:
21
4 star values:
55
3 star values:
25
2 star values:
15
1 star values:
3
- 5 star values:
- 21
- 4 star values:
- 55
- 3 star values:
- 25
- 2 star values:
- 15
- 1 star values:
- 3
Martha Stewart Member
Rating: 5 stars
12/08/2011
I made this last night and served it as a salad. It was fantastic. Tonight, round 2 I'm going to add roasted beets. Easy and a big hit.
Martha Stewart Member
Rating: 5 stars
12/08/2011
I made this last night and served it as a salad. It was fantastic. Tonight, round 2 I'm going to add roasted beets. Easy and a big hit.
Rating: 5 stars
All Reviews for Roasted Sweet-Potato Salsa
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Roasted Sweet-Potato Salsa
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
