Reviews (1) Add Rating & Review 84 Ratings 5 star values: 22 4 star values: 30 3 star values: 20 2 star values: 9 1 star values: 3 Martha Stewart Member Rating: 5 stars 11/13/2012 I loved this soup! The jalapenos minus the seeds and ribs gave it some warmth that was perfect for a cold, rainy day. The texture was just right for me, and the apple pieces were a great texture addition. I really enjoyed the little burst of curry each time I came across an apple piece. I used greek yogurt because that's what I had on hand and it was lovely - and a little protein boost! Highly recommended!
Back to Roasted Sweet Potato Soup with Curried Apples All Reviews for Roasted Sweet Potato Soup with Curried Apples - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Roasted Sweet Potato Soup with Curried Apples Credit: Krause, Johansen Recipe Summary prep: 35 mins total: 1 hr 50 mins Servings: 4 Yield: Makes 6 cups
Ingredients Ingredient Checklist 2 1/2 pounds sweet potatoes (3 or 4) 2 tablespoons olive oil 1 medium onion, halved and sliced Coarse salt and ground black pepper 1 red bell pepper, ribs and seeds removed, thinly sliced 2 jalapeno peppers, ribs and seeds removed, thinly sliced 3 garlic cloves, coarsely chopped 1/2 cup dry sherry (optional) 4 cups vegetable broth, homemade or canned 2 teaspoons white-wine vinegar 1 teaspoon honey 1/4 teaspoon curry powder 1 small tart apple (4 ounce) peeled, cored, and diced 1/4 cup plain yogurt 2 tablespoons chopped mint, for garnish
Cook’s Notes For this recipe, use a crisp, fiber-packed apple like Lady Apple, Cortland, or Gala.
Gallery Roasted Sweet Potato Soup with Curried Apples Credit: Krause, Johansen
Recipe Summary prep: 35 mins total: 1 hr 50 mins Servings: 4 Yield: Makes 6 cups
Gallery
Roasted Sweet Potato Soup with Curried Apples Credit: Krause, Johansen
Roasted Sweet Potato Soup with Curried Apples
Credit: Krause, Johansen
Roasted Sweet Potato Soup with Curried Apples
Recipe Summary prep: 35 mins total: 1 hr 50 mins Servings: 4 Yield: Makes 6 cups
Recipe Summary
prep: 35 mins total: 1 hr 50 mins
Servings: 4 Yield: Makes 6 cups
prep: 35 mins
total: 1 hr 50 mins
prep:
35 mins
total:
1 hr 50 mins
Servings: 4
Yield: Makes 6 cups
4
Makes 6 cups
Ingredients
Ingredients
- 2 1/2 pounds sweet potatoes (3 or 4) 2 tablespoons olive oil 1 medium onion, halved and sliced Coarse salt and ground black pepper 1 red bell pepper, ribs and seeds removed, thinly sliced 2 jalapeno peppers, ribs and seeds removed, thinly sliced 3 garlic cloves, coarsely chopped 1/2 cup dry sherry (optional) 4 cups vegetable broth, homemade or canned 2 teaspoons white-wine vinegar 1 teaspoon honey 1/4 teaspoon curry powder 1 small tart apple (4 ounce) peeled, cored, and diced 1/4 cup plain yogurt 2 tablespoons chopped mint, for garnish
Directions
Preheat oven to 400 degrees. Place sweet potatoes on a baking sheet and roast for 1 hour, turning once, or until potatoes are very soft. When cool enough to handle, scoop cooked potato out of the skins. Discard skins.
Meanwhile, in a 5-quart Dutch oven or large soup pot, heat oil over medium. Add onion, season with salt and pepper, and cook, stirring occasionally, until soft and caramelized, about 20 minutes. Add bell pepper, jalapenos, and garlic; cook for 5 minutes. Add sherry (if using), sweet potato, and broth; stir to combine. Bring to a boil, reduce to a simmer, and cook for 20 minutes, until flavors have blended.
Working in batches, puree soup in a blender. Combine batches in a clean pot. The soup should be thick. (If you prefer a thinner soup, add water or a little more broth.) Taste and adjust seasoning.
In a small saucepan over medium heat, bring vinegar, honey, and curry powder to a boil. Add apple; stir for 1 minute and remove from heat. To serve, ladle the soup into warm bowls, add a spoonful of apples, a spoonful of yogurt, and a sprinkle of mint.
Cook’s Notes For this recipe, use a crisp, fiber-packed apple like Lady Apple, Cortland, or Gala.
Cook’s Notes
For this recipe, use a crisp, fiber-packed apple like Lady Apple, Cortland, or Gala.
Reviews (1)
Add Rating & Review 84 Ratings 5 star values: 22 4 star values: 30 3 star values: 20 2 star values: 9 1 star values: 3
Martha Stewart Member Rating: 5 stars 11/13/2012 I loved this soup! The jalapenos minus the seeds and ribs gave it some warmth that was perfect for a cold, rainy day. The texture was just right for me, and the apple pieces were a great texture addition. I really enjoyed the little burst of curry each time I came across an apple piece. I used greek yogurt because that's what I had on hand and it was lovely - and a little protein boost! Highly recommended!
Reviews (1)
Add Rating & Review 84 Ratings 5 star values: 22 4 star values: 30 3 star values: 20 2 star values: 9 1 star values: 3
Add Rating & Review
84 Ratings 5 star values: 22 4 star values: 30 3 star values: 20 2 star values: 9 1 star values: 3
84 Ratings 5 star values: 22 4 star values: 30 3 star values: 20 2 star values: 9 1 star values: 3
84 Ratings 5 star values: 22 4 star values: 30 3 star values: 20 2 star values: 9 1 star values: 3
5 star values: 22 4 star values: 30 3 star values: 20 2 star values: 9 1 star values: 3
Martha Stewart Member Rating: 5 stars 11/13/2012 I loved this soup! The jalapenos minus the seeds and ribs gave it some warmth that was perfect for a cold, rainy day. The texture was just right for me, and the apple pieces were a great texture addition. I really enjoyed the little burst of curry each time I came across an apple piece. I used greek yogurt because that's what I had on hand and it was lovely - and a little protein boost! Highly recommended!Martha Stewart Member
Rating: 5 stars 11/13/2012
I loved this soup! The jalapenos minus the seeds and ribs gave it some warmth that was perfect for a cold, rainy day. The texture was just right for me, and the apple pieces were a great texture addition. I really enjoyed the little burst of curry each time I came across an apple piece. I used greek yogurt because that’s what I had on hand and it was lovely - and a little protein boost! Highly recommended!
Rating: 5 stars
All Reviews for Roasted Sweet Potato Soup with Curried Apples
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Roasted Sweet Potato Soup with Curried Apples
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
