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Roasted-Tomato Salsa

Recipe Summary

Yield: Makes 4 cups

Ingredients

Ingredient Checklist

9 plum tomatoes, cut into 1/2-inch pieces

1 large white onion, quartered

3 jalapeno chiles, plus more if desired

2 garlic cloves, unpeeled

Coarse salt

      Cook's Notes

This salsa can be covered and refrigerated for up to 2 weeks.

Gallery

Roasted-Tomato Salsa

Recipe Summary

Yield: Makes 4 cups

Roasted-Tomato Salsa

Roasted-Tomato Salsa

Roasted-Tomato Salsa

Recipe Summary

Yield: Makes 4 cups

Recipe Summary

Yield: Makes 4 cups

Yield: Makes 4 cups

Makes 4 cups

Ingredients

Ingredients

  • 9 plum tomatoes, cut into 1/2-inch pieces
  • 1 large white onion, quartered
  • 3 jalapeno chiles, plus more if desired
  • 2 garlic cloves, unpeeled
  • Coarse salt

Directions

Preheat broiler. Place tomatoes, onion, jalapenos, and garlic on a rimmed baking sheet. Broil until tomatoes and jalapenos are charred, about 7 minutes. Let stand until cool enough to handle.

Peel the roasted garlic. Transfer to a blender along with the charred tomatoes, onion, jalapenos, and 1 tablespoon salt. Puree until smooth. For a thinner consistency, add water as needed. Season with salt to taste.

      Cook's Notes

This salsa can be covered and refrigerated for up to 2 weeks.

Cook’s Notes

This salsa can be covered and refrigerated for up to 2 weeks.

Reviews (6)

Add Rating & Review

40 Ratings

5 star values:

                                  8

4 star values:

                                  18

3 star values:

                                  9

2 star values:

                                  2

1 star values:

                                  3

Reviews (6)

Add Rating & Review

40 Ratings

5 star values:

                                  8

4 star values:

                                  18

3 star values:

                                  9

2 star values:

                                  2

1 star values:

                                  3

Add Rating & Review

40 Ratings

5 star values:

                                  8

4 star values:

                                  18

3 star values:

                                  9

2 star values:

                                  2

1 star values:

                                  3

40 Ratings

5 star values:

                                  8

4 star values:

                                  18

3 star values:

                                  9

2 star values:

                                  2

1 star values:

                                  3

40 Ratings

5 star values:

                                  8

4 star values:

                                  18

3 star values:

                                  9

2 star values:

                                  2

1 star values:

                                  3
  • 5 star values:
  • 8
  • 4 star values:
  • 18
  • 3 star values:
  • 9
  • 2 star values:
  • 2
  • 1 star values:
  • 3

Martha Stewart Member

Rating: Unrated

03/23/2012

                Very rich flavor with so few ingredients. I'll be making these to give away this summer.  

Martha Stewart Member

Rating: Unrated

09/19/2011

                Oh and only close to a tsp of salt!  

Martha Stewart Member

Rating: Unrated

09/19/2011

                This is very good. I used six medium- large home grown tomatoes, 4 cloves garlic & 2 large Jalpenos. It was plenty hot with 2!  

Martha Stewart Member

Rating: Unrated

08/15/2011

                Easy to make and delicious! However, 1 tablespoon of salt was too much for me...next time I will omit that and add it to taste.  I also used less jalapenos!  

Martha Stewart Member

Rating: Unrated

01/30/2009

                I first made this salsa 4 months ago and I still make it about once a week. It is incredibly easy and is far superior to any purchased salsa, "fresh" or otherwise.
                It is easy to control the heat by adjusting the number of jalapenos. I like it on the spicy side, so I roast a tomatillo along with the other vegetables.
                Great recipe!  

Martha Stewart Member

Rating: Unrated

07/29/2008

                This was really easy to make and so tasty!!! You got to try it!  

Martha Stewart Member

Rating: Unrated

03/23/2012

                Very rich flavor with so few ingredients. I'll be making these to give away this summer.  

Rating: Unrated

Rating: Unrated

09/19/2011

                Oh and only close to a tsp of salt!  


                    
                This is very good. I used six medium- large home grown tomatoes, 4 cloves garlic & 2 large Jalpenos. It was plenty hot with 2!  

Rating: Unrated

08/15/2011

                Easy to make and delicious! However, 1 tablespoon of salt was too much for me...next time I will omit that and add it to taste.  I also used less jalapenos!  

Rating: Unrated

01/30/2009

                I first made this salsa 4 months ago and I still make it about once a week. It is incredibly easy and is far superior to any purchased salsa, "fresh" or otherwise.
                It is easy to control the heat by adjusting the number of jalapenos. I like it on the spicy side, so I roast a tomatillo along with the other vegetables.
                Great recipe!  

Rating: Unrated

07/29/2008

                This was really easy to make and so tasty!!! You got to try it!  

All Reviews for Roasted-Tomato Salsa

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Roasted-Tomato Salsa

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest