Reviews (1) Add Rating & Review Martha Stewart Member Rating: Unrated 08/24/2008 using 3 lbs. of plum tomatoes, used within 5 days
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Gallery Roasted Tomatoes Credit: Dana Gallagher Recipe Summary Servings: 4
Ingredients Ingredient Checklist 12 plum tomatoes (about 3 pounds) 1/4 teaspoon sugar Coarse salt and freshly ground pepper 2 tablespoons fresh thyme leaves 3 tablespoons extra-virgin olive oil
Gallery Roasted Tomatoes Credit: Dana Gallagher
Recipe Summary Servings: 4
Gallery
Roasted Tomatoes Credit: Dana Gallagher
Roasted Tomatoes
Credit: Dana Gallagher
Roasted Tomatoes
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 12 plum tomatoes (about 3 pounds) 1/4 teaspoon sugar Coarse salt and freshly ground pepper 2 tablespoons fresh thyme leaves 3 tablespoons extra-virgin olive oil
Directions
Preheat oven to 275 degrees. Slice tomatoes in half lengthwise, and place cut side up in a single layer on a rimmed baking sheet. Sprinkle with sugar, and season with salt and pepper. Place a few thyme leaves on top of each half, and drizzle lightly with oil.
Roast until tomatoes have started to shrivel and caramelize, about 2 1/2 hours. Remove from oven; let cool until ready to use, up to 5 days.
Reviews (1)
Add Rating & Review
Martha Stewart Member Rating: Unrated 08/24/2008 using 3 lbs. of plum tomatoes, used within 5 days
Reviews (1)
Add Rating & Review
Add Rating & Review
Martha Stewart Member Rating: Unrated 08/24/2008 using 3 lbs. of plum tomatoes, used within 5 days
Martha Stewart Member
Rating: Unrated 08/24/2008
using 3 lbs. of plum tomatoes, used within 5 days
Rating: Unrated
All Reviews for Roasted Tomatoes
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All Reviews for Roasted Tomatoes
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
