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Martha Stewart Member
Rating: Unrated
12/28/2007
This recipe is deee-licious! One tip, though: don't try to make gravy with the drippings from a brined bird since they tend to be salty.
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Roasted Turkey Gravy
Recipe Summary
Yield: Makes 2 cups
Ingredients
Ingredient Checklist
1/2 cup white wine
3 cups Turkey Stock
3 tablespoons butter, melted
3 tablespoons all-purpose flour
Gallery
Roasted Turkey Gravy
Recipe Summary
Yield: Makes 2 cups
Gallery
Roasted Turkey Gravy
Roasted Turkey Gravy
Roasted Turkey Gravy
Recipe Summary
Yield: Makes 2 cups
Recipe Summary
Yield: Makes 2 cups
Yield: Makes 2 cups
Makes 2 cups
Ingredients
Ingredients
- 1/2 cup white wine
- 3 cups Turkey Stock
- 3 tablespoons butter, melted
- 3 tablespoons all-purpose flour
Directions
Defatten reserved pan drippings from turkey and measure out 1/2 cup. Place roasting pan over two burners over medium heat. When hot, deglaze pan with wine, stirring to scrape up bits on bottom of pan. Cook until wine is reduced by half. Whisk in drippings and turkey stock; bring to a boil. Mix butter and flour together in a small bowl until smooth. Drop into boiling liquid, whisking until smooth. Boil for 5 minutes, strain, and serve hot.
Reviews (1)
Add Rating & Review
5 Ratings
5 star values:
0
4 star values:
1
3 star values:
2
2 star values:
2
1 star values:
0
Martha Stewart Member
Rating: Unrated
12/28/2007
This recipe is deee-licious! One tip, though: don't try to make gravy with the drippings from a brined bird since they tend to be salty.
Reviews (1)
Add Rating & Review
5 Ratings
5 star values:
0
4 star values:
1
3 star values:
2
2 star values:
2
1 star values:
0
Add Rating & Review
5 Ratings
5 star values:
0
4 star values:
1
3 star values:
2
2 star values:
2
1 star values:
0
5 Ratings
5 star values:
0
4 star values:
1
3 star values:
2
2 star values:
2
1 star values:
0
5 Ratings
5 star values:
0
4 star values:
1
3 star values:
2
2 star values:
2
1 star values:
0
- 5 star values:
- 0
- 4 star values:
- 1
- 3 star values:
- 2
- 2 star values:
- 2
- 1 star values:
- 0
Martha Stewart Member
Rating: Unrated
12/28/2007
This recipe is deee-licious! One tip, though: don't try to make gravy with the drippings from a brined bird since they tend to be salty.
Martha Stewart Member
Rating: Unrated
12/28/2007
This recipe is deee-licious! One tip, though: don't try to make gravy with the drippings from a brined bird since they tend to be salty.
Rating: Unrated
All Reviews for Roasted Turkey Gravy
- of Reviews
Reviews:
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Most Helpful
Most Positive
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Newest
All Reviews for Roasted Turkey Gravy
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
