Reviews (2) Add Rating & Review 190 Ratings 5 star values: 70 4 star values: 69 3 star values: 36 2 star values: 11 1 star values: 4 Martha Stewart Member Rating: 4 stars 11/21/2017 easy for first timer Martha Stewart Member Rating: Unrated 11/24/2012 Excellent Recipe! The turkey came out nice and golden, perfectly done and very flavorful. It was not dry either. I also added a chopped up apple for aromatic flavor... and salted inside of the turkey as well.
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Gallery Roasted Turkey Credit: Clive Streeter Recipe Summary prep: 15 mins total: 3 hrs 45 mins Servings: 10
Ingredients Ingredient Checklist 1 fresh or thawed frozen whole turkey (10 to 12 pounds) 1 stalk celery, cut into large pieces 2 dried bay leaves 2 medium carrots, cut into large pieces 2 medium onions, quartered 4 tablespoons butter, room temperature 1 teaspoon poultry seasoning, such as Bell’s Coarse salt and ground pepper
Gallery Roasted Turkey Credit: Clive Streeter
Recipe Summary prep: 15 mins total: 3 hrs 45 mins Servings: 10
Gallery
Roasted Turkey Credit: Clive Streeter
Roasted Turkey
Credit: Clive Streeter
Roasted Turkey
Recipe Summary prep: 15 mins total: 3 hrs 45 mins Servings: 10
Recipe Summary
prep: 15 mins total: 3 hrs 45 mins
Servings: 10
prep: 15 mins
total: 3 hrs 45 mins
prep:
15 mins
total:
3 hrs 45 mins
Servings: 10
10
Ingredients
Ingredients
- 1 fresh or thawed frozen whole turkey (10 to 12 pounds) 1 stalk celery, cut into large pieces 2 dried bay leaves 2 medium carrots, cut into large pieces 2 medium onions, quartered 4 tablespoons butter, room temperature 1 teaspoon poultry seasoning, such as Bell’s Coarse salt and ground pepper
Directions
Preheat oven to 350 degrees. Remove neck and giblets from turkey cavity; set aside. Rinse turkey inside and out under cold running water; pat dry with paper towels.
Stuff cavity of bird with celery, bay leaves, and half the carrots and onions; tie legs together with kitchen twine. Rub bird with butter; sprinkle with poultry seasoning. Season with salt and pepper.
Scatter remaining onion quarters and carrot pieces on bottom of a large roasting pan; add turkey neck. Place turkey on a roasting rack in the pan. Cook, basting frequently after the first hour, until bird is golden brown, thigh juices run clear when pierced, and an instant-read thermometer inserted into the thickest part of the breast (avoiding bone) registers 170 degrees, 2 1/2 to 3 hours. (If skin is browning too quickly, tent with foil.) Let rest 30 minutes before carving.
Reviews (2)
Add Rating & Review 190 Ratings 5 star values: 70 4 star values: 69 3 star values: 36 2 star values: 11 1 star values: 4
Martha Stewart Member Rating: 4 stars 11/21/2017 easy for first timer Martha Stewart Member Rating: Unrated 11/24/2012 Excellent Recipe! The turkey came out nice and golden, perfectly done and very flavorful. It was not dry either. I also added a chopped up apple for aromatic flavor... and salted inside of the turkey as well.
Reviews (2)
Add Rating & Review 190 Ratings 5 star values: 70 4 star values: 69 3 star values: 36 2 star values: 11 1 star values: 4
Add Rating & Review
190 Ratings 5 star values: 70 4 star values: 69 3 star values: 36 2 star values: 11 1 star values: 4
190 Ratings 5 star values: 70 4 star values: 69 3 star values: 36 2 star values: 11 1 star values: 4
190 Ratings 5 star values: 70 4 star values: 69 3 star values: 36 2 star values: 11 1 star values: 4
5 star values: 70 4 star values: 69 3 star values: 36 2 star values: 11 1 star values: 4
Martha Stewart Member Rating: 4 stars 11/21/2017 easy for first timer Martha Stewart Member Rating: Unrated 11/24/2012 Excellent Recipe! The turkey came out nice and golden, perfectly done and very flavorful. It was not dry either. I also added a chopped up apple for aromatic flavor... and salted inside of the turkey as well.Martha Stewart Member
Rating: 4 stars 11/21/2017
easy for first timer
Rating: 4 stars
Rating: Unrated 11/24/2012
Excellent Recipe! The turkey came out nice and golden, perfectly done and very flavorful. It was not dry either. I also added a chopped up apple for aromatic flavor… and salted inside of the turkey as well.
Rating: Unrated
All Reviews for Roasted Turkey
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Roasted Turkey
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
