Reviews (2) Add Rating & Review 19 Ratings 5 star values: 10 4 star values: 4 3 star values: 4 2 star values: 1 1 star values: 0 Martha Stewart Member Rating: Unrated 11/22/2013 The above recipe has a possible misprint - the turnips should be doubled (2 x 14-15 oz). I looked up the original recipe on Susie's website. Maybe she revised it between writing it and preparing it with Martha, but when I watched the Martha video, it did seem like there were a lot more turnips than there were pears. I'm making it for Thanksgiving - it looks delicious! Martha Stewart Member Rating: Unrated 11/24/2010 I love turnips, but my family doesn't. This recipe will be on my Thanksgiving menu; I'm betting that all will enjoy! Thanks for the creative joining of pears and turnips with flavored butter.
Back to Roasted Turnips and Pears with Rosemary-Honey Drizzle All Reviews for Roasted Turnips and Pears with Rosemary-Honey Drizzle - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary Servings: 6 6053_112410_pears.jpg
Ingredients Ingredient Checklist 6 medium purple-topped turnips (14 to 15 ounces), unpeeled and cut into 1/2- to 3/4-inch cubes 2 firm ripe Bosc pears (about 7 ounces each), unpeeled, cored, and cut into 1/2-inch cubes 1/4 cup vegetable oil 1 1/2 teaspoons coarse salt 2 tablespoons unsalted butter 2 tablespoons honey 1 tablespoon chopped fresh rosemary
Gallery Read the full recipe after the video.
Recipe Summary Servings: 6 6053_112410_pears.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
6053_112410_pears.jpg
6053_112410_pears.jpg
Ingredients
Ingredients
- 6 medium purple-topped turnips (14 to 15 ounces), unpeeled and cut into 1/2- to 3/4-inch cubes 2 firm ripe Bosc pears (about 7 ounces each), unpeeled, cored, and cut into 1/2-inch cubes 1/4 cup vegetable oil 1 1/2 teaspoons coarse salt 2 tablespoons unsalted butter 2 tablespoons honey 1 tablespoon chopped fresh rosemary
Directions
Preheat oven to 475 degrees. Line a large rimmed baking sheet with parchment paper; set aside.
In a large bowl, toss together turnips and pears with oil and salt until well combined. Place in an even layer on prepared baking sheet. Transfer to oven and roast, turning with a spatula once or twice during cooking, until browned and turnips are easily pierced with a paring knife, 25 to 30 minutes, rotating baking sheets halfway through baking.
Meanwhile, melt butter in a small saucepan over medium heat. Add honey and rosemary; let simmer for a few seconds and remove from heat.
Transfer turnips and pears to a large bowl and drizzle with butter mixture; toss to combine. Serve.
Reviews (2)
Add Rating & Review 19 Ratings 5 star values: 10 4 star values: 4 3 star values: 4 2 star values: 1 1 star values: 0
Martha Stewart Member Rating: Unrated 11/22/2013 The above recipe has a possible misprint - the turnips should be doubled (2 x 14-15 oz). I looked up the original recipe on Susie's website. Maybe she revised it between writing it and preparing it with Martha, but when I watched the Martha video, it did seem like there were a lot more turnips than there were pears. I'm making it for Thanksgiving - it looks delicious! Martha Stewart Member Rating: Unrated 11/24/2010 I love turnips, but my family doesn't. This recipe will be on my Thanksgiving menu; I'm betting that all will enjoy! Thanks for the creative joining of pears and turnips with flavored butter.
Reviews (2)
Add Rating & Review 19 Ratings 5 star values: 10 4 star values: 4 3 star values: 4 2 star values: 1 1 star values: 0
Add Rating & Review
19 Ratings 5 star values: 10 4 star values: 4 3 star values: 4 2 star values: 1 1 star values: 0
19 Ratings 5 star values: 10 4 star values: 4 3 star values: 4 2 star values: 1 1 star values: 0
19 Ratings 5 star values: 10 4 star values: 4 3 star values: 4 2 star values: 1 1 star values: 0
5 star values: 10 4 star values: 4 3 star values: 4 2 star values: 1 1 star values: 0
Martha Stewart Member Rating: Unrated 11/22/2013 The above recipe has a possible misprint - the turnips should be doubled (2 x 14-15 oz). I looked up the original recipe on Susie's website. Maybe she revised it between writing it and preparing it with Martha, but when I watched the Martha video, it did seem like there were a lot more turnips than there were pears. I'm making it for Thanksgiving - it looks delicious! Martha Stewart Member Rating: Unrated 11/24/2010 I love turnips, but my family doesn't. This recipe will be on my Thanksgiving menu; I'm betting that all will enjoy! Thanks for the creative joining of pears and turnips with flavored butter.Martha Stewart Member
Rating: Unrated 11/22/2013
The above recipe has a possible misprint - the turnips should be doubled (2 x 14-15 oz). I looked up the original recipe on Susie’s website. Maybe she revised it between writing it and preparing it with Martha, but when I watched the Martha video, it did seem like there were a lot more turnips than there were pears. I’m making it for Thanksgiving - it looks delicious!
Rating: Unrated
Rating: Unrated 11/24/2010
I love turnips, but my family doesn’t. This recipe will be on my Thanksgiving menu; I’m betting that all will enjoy! Thanks for the creative joining of pears and turnips with flavored butter.
All Reviews for Roasted Turnips and Pears with Rosemary-Honey Drizzle
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Roasted Turnips and Pears with Rosemary-Honey Drizzle
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
