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Roasted Vegetable Ragout

Ingredients

Ingredient Checklist

6 cipolline onions

4 baby turnips, or 2 large, cut in eighths

1 small celery root, peeled and cut into wedges

1/2 pound whole baby carrots

3 new potatoes, halved

2 leeks, white part only, cleaned and cut into 1/4-inch rings

2 parsnips, peeled and quartered

8 Brussels sprouts

1 tablespoon extra-virgin olive oil

2 sprigs each of fresh thyme, rosemary, and parsley

1/2 cup white wine

2 cups Vegetable Stock, or low-sodium canned

One 28-ounce can whole tomatoes

1 bay leaf

2 cups coarsely chopped Swiss chard

Kosher salt and freshly ground black pepper

Simple Creamy Polenta

Gallery

Roasted Vegetable Ragout

Roasted Vegetable Ragout

Roasted Vegetable Ragout

Roasted Vegetable Ragout

Ingredients

Ingredients

  • 6 cipolline onions
  • 4 baby turnips, or 2 large, cut in eighths
  • 1 small celery root, peeled and cut into wedges
  • 1/2 pound whole baby carrots
  • 3 new potatoes, halved
  • 2 leeks, white part only, cleaned and cut into 1/4-inch rings
  • 2 parsnips, peeled and quartered
  • 8 Brussels sprouts
  • 1 tablespoon extra-virgin olive oil
  • 2 sprigs each of fresh thyme, rosemary, and parsley
  • 1/2 cup white wine
  • 2 cups Vegetable Stock, or low-sodium canned
  • One 28-ounce can whole tomatoes
  • 1 bay leaf
  • 2 cups coarsely chopped Swiss chard
  • Kosher salt and freshly ground black pepper
  • Simple Creamy Polenta

Directions

Preheat the oven to 475 degrees.

In a heavy roasting pan, combine the vegetablesand olive oil and toss to coat. Roast 20 to 30 minutes, turning every 10 minutes, until the vegetables are nicely browned.

Meanwhile, tie the herbs together with kitchen string. Transfer the pan to the top of the stove. Add the wine, stock, tomatoes, and herbs and cook over high heat for 15 minutes. Stir in the Swiss chard and cook 2 minutes more.

Season with salt and pepper. To serve, spoon the vegetables and sauce over the polenta.

Reviews

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Reviews

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Add Rating & Review

All Reviews for Roasted Vegetable Ragout

  • of Reviews

Reviews:

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All Reviews for Roasted Vegetable Ragout

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest