Back to Roasted Vegetable Soup All Reviews for Roasted Vegetable Soup - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Roasted Vegetable Soup Recipe Summary prep: 30 mins total: 1 hr 30 mins Servings: 4

Ingredients Ingredient Checklist 6 beefsteak tomatoes, halved and cored 2 leeks, white and pale-green parts cut into 1/2-inch pieces 2 carrots, cut into 1/4-inch pieces 4 cloves garlic 2 tablespoons olive oil Coarse salt and ground pepper 2 cans (14 1/2 ounces each) reduced-sodium vegetable broth 1/4 cup chopped fresh basil

Gallery Roasted Vegetable Soup

Recipe Summary prep: 30 mins total: 1 hr 30 mins Servings: 4

Roasted Vegetable Soup     

Roasted Vegetable Soup

Roasted Vegetable Soup

Recipe Summary prep: 30 mins total: 1 hr 30 mins Servings: 4

Recipe Summary

prep: 30 mins total: 1 hr 30 mins

Servings: 4

prep: 30 mins

total: 1 hr 30 mins

prep:

30 mins

total:

1 hr 30 mins

Servings: 4

4

Ingredients

Ingredients

  • 6 beefsteak tomatoes, halved and cored 2 leeks, white and pale-green parts cut into 1/2-inch pieces 2 carrots, cut into 1/4-inch pieces 4 cloves garlic 2 tablespoons olive oil Coarse salt and ground pepper 2 cans (14 1/2 ounces each) reduced-sodium vegetable broth 1/4 cup chopped fresh basil

Directions

Preheat oven to 425 degrees. In roasting pan, toss tomatoes with leeks, carrots, garlic, and oil. Season with salt and pepper. Roast in a single layer (tomatoes cut sides down) until tender, 1 hour. Using tongs, peel off tomato skins.

In saucepan, bring vegetables, vegetable broth, and 1 cup water to a boil. Reduce heat; simmer 10 minutes.

In batches, puree in blender. Stir in basil.

Reviews (3)

 Add Rating & Review     51 Ratings   5 star values:        10    4 star values:        11    3 star values:        17    2 star values:        13    1 star values:        0        

Reviews (3)

Add Rating & Review     51 Ratings   5 star values:        10    4 star values:        11    3 star values:        17    2 star values:        13    1 star values:        0       

Add Rating & Review

51 Ratings 5 star values: 10 4 star values: 11 3 star values: 17 2 star values: 13 1 star values: 0

51 Ratings 5 star values: 10 4 star values: 11 3 star values: 17 2 star values: 13 1 star values: 0

51 Ratings 5 star values: 10 4 star values: 11 3 star values: 17 2 star values: 13 1 star values: 0

  • 5 star values: 10 4 star values: 11 3 star values: 17 2 star values: 13 1 star values: 0

    Martha Stewart Member     Rating: 5 stars       08/30/2012   This soup is easy to make, serves as a great base for improvisation, freezes great and is delicious. I made it for my family when we started our weekly vegetarian day and it helped win them over.  
    
    Martha Stewart Member     Rating: Unrated       02/21/2012   This is an excellent and delicious base recipe. I made changes to fit my family's taste and for ease: 1. used coconut oil instead of olive 2. added 1/2 tsp coriander while simmering 3. used vine tomatoes instead of beefsteak 4. reduced the liquid quite a bit more 5. used an immersion blender to puree This is even better the next day, and it freezes beautifully. I will be making this again and again.  
    
    Martha Stewart Member     Rating: Unrated       03/03/2009   This is one of the best recipes ever! So simple and healthy. I have made it many times and the whole family loves it!  
    

    Martha Stewart Member

    Rating: 5 stars 08/30/2012

This soup is easy to make, serves as a great base for improvisation, freezes great and is delicious. I made it for my family when we started our weekly vegetarian day and it helped win them over.

Rating: 5 stars

Rating: Unrated 02/21/2012

This is an excellent and delicious base recipe. I made changes to fit my family’s taste and for ease: 1. used coconut oil instead of olive 2. added 1/2 tsp coriander while simmering 3. used vine tomatoes instead of beefsteak 4. reduced the liquid quite a bit more 5. used an immersion blender to puree This is even better the next day, and it freezes beautifully. I will be making this again and again.

Rating: Unrated

Rating: Unrated 03/03/2009

This is one of the best recipes ever! So simple and healthy. I have made it many times and the whole family loves it!

All Reviews for Roasted Vegetable Soup

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Roasted Vegetable Soup

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest