Back to Rock Shrimp Curry All Reviews for Rock Shrimp Curry - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Read the full recipe after the video. Recipe Summary Servings: 6 6114_030411_shrimp.jpg

Ingredients Ingredient Checklist 1/4 cup olive oil 1 teaspoon cumin seeds Curry Paste 8 to 10 fresh curry leaves 1/2 cup freshly grated or frozen grated coconut, defrosted if frozen 4 long plum tomatoes, quartered 1 1/2 pounds rock shrimp, deveined Fresh cilantro, chopped, for garnish Cooked basmati rice, for serving

Gallery Read the full recipe after the video.

Recipe Summary Servings: 6 6114_030411_shrimp.jpg

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary Servings: 6

Recipe Summary

Servings: 6

Servings: 6

6

6114_030411_shrimp.jpg

6114_030411_shrimp.jpg

Ingredients

Ingredients

  • 1/4 cup olive oil 1 teaspoon cumin seeds Curry Paste 8 to 10 fresh curry leaves 1/2 cup freshly grated or frozen grated coconut, defrosted if frozen 4 long plum tomatoes, quartered 1 1/2 pounds rock shrimp, deveined Fresh cilantro, chopped, for garnish Cooked basmati rice, for serving

Directions

Heat olive oil in a large high-sided skillet or wok over high heat. Add cumin seeds and cook, stirring, until lightly toasted. Add curry paste and curry leaves, and reduce heat to medium. Cook, stirring, for 15 to 20 minutes. Oil will begin to separate from paste. Stir in coconut and tomatoes and continue cooking, 10 to 15 minutes more. If paste begins to look too dry, add a little water to moisten.

Increase heat to high and add rock shrimp. Cook, stirring, until opaque, 7 to 10 minutes. Remove from heat and garnish with cilantro; serve immediately with rice.

Reviews (5)

 Add Rating & Review     7 Ratings   5 star values:        1    4 star values:        2    3 star values:        3    2 star values:        1    1 star values:        0        

Reviews (5)

Add Rating & Review     7 Ratings   5 star values:        1    4 star values:        2    3 star values:        3    2 star values:        1    1 star values:        0       

Add Rating & Review

7 Ratings 5 star values: 1 4 star values: 2 3 star values: 3 2 star values: 1 1 star values: 0

7 Ratings 5 star values: 1 4 star values: 2 3 star values: 3 2 star values: 1 1 star values: 0

7 Ratings 5 star values: 1 4 star values: 2 3 star values: 3 2 star values: 1 1 star values: 0

  • 5 star values: 1 4 star values: 2 3 star values: 3 2 star values: 1 1 star values: 0

    Martha Stewart Member     Rating: 5 stars       11/02/2019   I’m always amazed at the lower ratings on Martha recipes. All I see is people disliking a self made, talented, smart woman. I have made this and it is absolutely delicious. Will be making again quite soon.  
    
    Martha Stewart Member     Rating: Unrated       03/06/2011   Chicken works well with this recipe...make sure you cut the chicken into 1" cubes..and cook it a bit longer as shrimp cooks faster. Best. Naeem.  
    
    Martha Stewart Member     Rating: Unrated       03/06/2011   Does the recipe work well with chicken instead of shrimp?  
    
    Martha Stewart Member     Rating: Unrated       03/05/2011   Dear Sultana... The recipie is correct...There is curry in the curry paste. Please review how to make curry paste in the 3rd line of the recipe...nk  
    
    Martha Stewart Member     Rating: Unrated       03/04/2011   This recipe seems to be written wrong? Isn't there any curry except the leaves? Shouldn't the rock shrimp be added to the bottom of the recipe? I am going to try it and since I watched the show I do know how it is made. Thanks, good show. Dpopcorn  
    

    Martha Stewart Member

    Rating: 5 stars 11/02/2019

I’m always amazed at the lower ratings on Martha recipes. All I see is people disliking a self made, talented, smart woman. I have made this and it is absolutely delicious. Will be making again quite soon.

Rating: 5 stars

Rating: Unrated 03/06/2011

Chicken works well with this recipe…make sure you cut the chicken into 1" cubes..and cook it a bit longer as shrimp cooks faster. Best. Naeem.

Rating: Unrated

Does the recipe work well with chicken instead of shrimp?

Rating: Unrated 03/05/2011

Dear Sultana… The recipie is correct…There is curry in the curry paste. Please review how to make curry paste in the 3rd line of the recipe…nk

Rating: Unrated 03/04/2011

This recipe seems to be written wrong? Isn’t there any curry except the leaves? Shouldn’t the rock shrimp be added to the bottom of the recipe? I am going to try it and since I watched the show I do know how it is made. Thanks, good show. Dpopcorn

All Reviews for Rock Shrimp Curry

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Rock Shrimp Curry

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest