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Rolled Hazelnut Pralines
Recipe Summary
Yield: Makes about 1 1/2 cups
Ingredients
Ingredient Checklist
Vegetable oil
1 cup granulated sugar
1/4 cup water
6 ounces blanched hazelnuts (1 1/2 cups), toasted
Cook's Notes
To determine if the mixture has reached the soft-ball stage the old-fashioned way, drop a little into cold water. If it forms a small ball, it’s ready. Pralines can be stored in an airtight container at room temperature for up to 2 weeks.
Gallery
Rolled Hazelnut Pralines
Recipe Summary
Yield: Makes about 1 1/2 cups
Gallery
Rolled Hazelnut Pralines
Rolled Hazelnut Pralines
Rolled Hazelnut Pralines
Recipe Summary
Yield: Makes about 1 1/2 cups
Recipe Summary
Yield: Makes about 1 1/2 cups
Yield: Makes about 1 1/2 cups
Makes about 1 1/2 cups
Ingredients
Ingredients
- Vegetable oil
- 1 cup granulated sugar
- 1/4 cup water
- 6 ounces blanched hazelnuts (1 1/2 cups), toasted
Directions
Lightly coat a nonstick baking mat or a piece of parchment with oil, and place on a heatproof surface. Bring sugar and water to a boil in a small saucepan over medium-high heat, tilting pan to swirl and washing down sides with a wet pastry brush to prevent crystals from forming. Boil, without stirring, until mixture turns pale amber, about 8 minutes.
Remove from heat, and stir in hazelnuts. Pour mixture onto center of prepared surface. Working quickly and using gloved hands lightly coated with oil, roll each nut between your palms until completely coated and smooth. Let cool completely. (If praline mixture begins to harden before you roll the hazelnuts, transfer the mat or parchment with the mixture to a baking sheet and place in a 375-degrees oven until pliable; you can do this only once before the sugar begins to crystallize.)
Cook's Notes
To determine if the mixture has reached the soft-ball stage the old-fashioned way, drop a little into cold water. If it forms a small ball, it’s ready. Pralines can be stored in an airtight container at room temperature for up to 2 weeks.
Cook’s Notes
To determine if the mixture has reached the soft-ball stage the old-fashioned way, drop a little into cold water. If it forms a small ball, it’s ready. Pralines can be stored in an airtight container at room temperature for up to 2 weeks.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Rolled Hazelnut Pralines
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Rolled Hazelnut Pralines
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
