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Gallery Read the full recipe after the video. Recipe Summary prep: 15 mins total: 35 mins Servings: 4 rolled-stuffed-flank-steak-med108372.jpg

Ingredients Ingredient Checklist 1 tablespoon plus 1 teaspoon extra-virgin olive oil 3 garlic cloves, thinly sliced 2 bunches mustard greens or Swiss chard, tough stems and ribs removed, chopped 2 tablespoons soy sauce 1 teaspoon toasted sesame oil 1/2 teaspoon red-pepper flakes 1 flank steak (1 1/2 pounds) Coarse salt and ground pepper

Cook’s Notes Once you stuff, roll, and tie the beef, you can refrigerate it for up to 8 hours.

Gallery Read the full recipe after the video.

Recipe Summary prep: 15 mins total: 35 mins Servings: 4 rolled-stuffed-flank-steak-med108372.jpg

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary prep: 15 mins total: 35 mins Servings: 4

Recipe Summary

prep: 15 mins total: 35 mins

Servings: 4

prep: 15 mins

total: 35 mins

prep:

15 mins

total:

35 mins

Servings: 4

4

rolled-stuffed-flank-steak-med108372.jpg

rolled-stuffed-flank-steak-med108372.jpg

Ingredients

Ingredients

  • 1 tablespoon plus 1 teaspoon extra-virgin olive oil 3 garlic cloves, thinly sliced 2 bunches mustard greens or Swiss chard, tough stems and ribs removed, chopped 2 tablespoons soy sauce 1 teaspoon toasted sesame oil 1/2 teaspoon red-pepper flakes 1 flank steak (1 1/2 pounds) Coarse salt and ground pepper

Directions

Heat broiler, with rack 4 inches from heat. In a large pot, heat 1 tablespoon olive oil over medium-high. Add garlic and cook until fragrant, 30 seconds.

Add greens; cook until wilted, 5 minutes. Stir in soy sauce, sesame oil, and red-pepper flakes. Remove pot from heat.

Place steak between sheets of plastic wrap and pound to 1/2 inch thick with a meat mallet or small skillet.

Spread greens on steak, leaving a 2-inch border on one long side; season with salt and pepper. Roll up toward border.

Tie crosswise with 5 or 6 pieces of kitchen twine. Rub steak with 1 teaspoon olive oil; season with salt and pepper. Place steak, seam side up, on a foil-lined rimmed baking sheet.

Broil 5 minutes. Flip and broil until browned, 5 minutes for medium. Loosely tent with foil and let rest 10 minutes. Slice steak into 1/2-inch rounds.

Cook’s Notes Once you stuff, roll, and tie the beef, you can refrigerate it for up to 8 hours.

Cook’s Notes

Once you stuff, roll, and tie the beef, you can refrigerate it for up to 8 hours.

Reviews (5)

 Add Rating & Review     40 Ratings   5 star values:        10    4 star values:        15    3 star values:        8    2 star values:        5    1 star values:        2

Reviews (5)

Add Rating & Review     40 Ratings   5 star values:        10    4 star values:        15    3 star values:        8    2 star values:        5    1 star values:        2

Add Rating & Review

40 Ratings 5 star values: 10 4 star values: 15 3 star values: 8 2 star values: 5 1 star values: 2

40 Ratings 5 star values: 10 4 star values: 15 3 star values: 8 2 star values: 5 1 star values: 2

40 Ratings 5 star values: 10 4 star values: 15 3 star values: 8 2 star values: 5 1 star values: 2

  • 5 star values: 10 4 star values: 15 3 star values: 8 2 star values: 5 1 star values: 2

    Martha Stewart Member     Rating: 4 stars       10/19/2013   Still can not locate the print icon!!  

Martha Stewart Member     Rating: Unrated       10/17/2013   And I thought I was the only one having printing problems---You need to put your mouse on the far right edge and start to scroll down, another bar will appear across the page and it has the printer icon on it. good luck.  

Martha Stewart Member     Rating: Unrated       10/17/2013   There is a little printer icon on the far right...top bar!  

Martha Stewart Member     Rating: Unrated       10/17/2013   Please let us know how to print her recipes!!  

Martha Stewart Member     Rating: Unrated       10/17/2013   Not a review! Why can't these recipes be printed out efficiently????? If I try to do so, I get 6 pages (or I have to adjust the printer instructions to do "partial" pages). PLEASE add a tag so one can print out.

    Martha Stewart Member

    Rating: 4 stars 10/19/2013

Still can not locate the print icon!!

Rating: 4 stars

Rating: Unrated 10/17/2013

And I thought I was the only one having printing problems—You need to put your mouse on the far right edge and start to scroll down, another bar will appear across the page and it has the printer icon on it. good luck.

Rating: Unrated

There is a little printer icon on the far right…top bar!

Please let us know how to print her recipes!!

Not a review! Why can’t these recipes be printed out efficiently????? If I try to do so, I get 6 pages (or I have to adjust the printer instructions to do “partial” pages). PLEASE add a tag so one can print out.

All Reviews for Rolled Stuffed Flank Steak

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Rolled Stuffed Flank Steak

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest