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Gallery Roma Tomato Salad with Feta and Garlic Recipe Summary Servings: 4 Yield: Makes 4 servings
Ingredients Ingredient Checklist 6 roma (plum) tomatoes, quartered lengthwise 1 to 3 garlic cloves, peeled and minced (or sliced) 1/4 cup fresh basil leaves, cut into thin strips 2 tablespoons olive oil 1 1/2 tablespoons balsamic vinegar 2 ounces tomato-basil feta cheese, crumbled
Gallery Roma Tomato Salad with Feta and Garlic
Recipe Summary Servings: 4 Yield: Makes 4 servings
Gallery
Roma Tomato Salad with Feta and Garlic
Roma Tomato Salad with Feta and Garlic
Roma Tomato Salad with Feta and Garlic
Recipe Summary Servings: 4 Yield: Makes 4 servings
Recipe Summary
Servings: 4 Yield: Makes 4 servings
Servings: 4
Yield: Makes 4 servings
4
Makes 4 servings
Ingredients
Ingredients
- 6 roma (plum) tomatoes, quartered lengthwise 1 to 3 garlic cloves, peeled and minced (or sliced) 1/4 cup fresh basil leaves, cut into thin strips 2 tablespoons olive oil 1 1/2 tablespoons balsamic vinegar 2 ounces tomato-basil feta cheese, crumbled
Directions
In a large bowl, toss together tomatoes, garlic, basil, olive oil, balsamic vinegar, and feta cheese. Chill in the refrigerator for 10 minutes before serving.
Reviews
Add Rating & Review
Reviews
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Add Rating & Review
All Reviews for Roma Tomato Salad with Feta and Garlic
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Roma Tomato Salad with Feta and Garlic
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
