Reviews (2)        Add Rating & Review     5 Ratings   5 star values:        2    4 star values:        1    3 star values:        0    2 star values:        2    1 star values:        0                Martha Stewart Member     Rating: Unrated       03/03/2009   This dressing is so easy to make and the ingredients you're likely to already have on hand, so a special trip to the grocery store is not required. Will make this again.         Martha Stewart Member     Rating: Unrated       01/11/2008   I love this dressing. Instead I used apple cider vinegar, Italian seasonings and German mustard.     

Back to Romaine with Creamy Garlic Dressing All Reviews for Romaine with Creamy Garlic Dressing - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Romaine with Creamy Garlic Dressing Recipe Summary prep: 5 mins total: 5 mins Servings: 4

Ingredients Ingredient Checklist 3 tablespoons olive oil 1 tablespoon white-wine vinegar 1 tablespoon Dijon mustard 1 small garlic clove, pressed through garlic press 1 tablespoon chopped fresh oregano (optional) Coarse salt and ground pepper 2 medium heads romaine lettuce

Gallery Romaine with Creamy Garlic Dressing

Recipe Summary prep: 5 mins total: 5 mins Servings: 4

Romaine with Creamy Garlic Dressing     

Romaine with Creamy Garlic Dressing

Romaine with Creamy Garlic Dressing

Recipe Summary prep: 5 mins total: 5 mins Servings: 4

Recipe Summary

prep: 5 mins total: 5 mins

Servings: 4

prep: 5 mins

total: 5 mins

prep:

5 mins

total:

Servings: 4

4

Ingredients

Ingredients

  • 3 tablespoons olive oil 1 tablespoon white-wine vinegar 1 tablespoon Dijon mustard 1 small garlic clove, pressed through garlic press 1 tablespoon chopped fresh oregano (optional) Coarse salt and ground pepper 2 medium heads romaine lettuce

Directions

Make dressing: In a small bowl, whisk together oil, vinegar, mustard, garlic, and 2 tablespoons water. Stir in oregano, if using; season with salt and pepper.

Remove dark-green outer leaves from each head of romaine, leaving just the paler-green hearts. (Reserve outer leaves for another use.) Halve hearts lengthwise. To serve, drizzle romaine with dressing.

Reviews (2)

 Add Rating & Review     5 Ratings   5 star values:        2    4 star values:        1    3 star values:        0    2 star values:        2    1 star values:        0        

   Martha Stewart Member     Rating: Unrated       03/03/2009   This dressing is so easy to make and the ingredients you're likely to already have on hand, so a special trip to the grocery store is not required. Will make this again.         Martha Stewart Member     Rating: Unrated       01/11/2008   I love this dressing. Instead I used apple cider vinegar, Italian seasonings and German mustard.   

Reviews (2)

Add Rating & Review     5 Ratings   5 star values:        2    4 star values:        1    3 star values:        0    2 star values:        2    1 star values:        0       

Add Rating & Review

5 Ratings 5 star values: 2 4 star values: 1 3 star values: 0 2 star values: 2 1 star values: 0

5 Ratings 5 star values: 2 4 star values: 1 3 star values: 0 2 star values: 2 1 star values: 0

5 Ratings 5 star values: 2 4 star values: 1 3 star values: 0 2 star values: 2 1 star values: 0

  • 5 star values: 2 4 star values: 1 3 star values: 0 2 star values: 2 1 star values: 0

    Martha Stewart Member     Rating: Unrated       03/03/2009   This dressing is so easy to make and the ingredients you're likely to already have on hand, so a special trip to the grocery store is not required. Will make this again.  
    
    Martha Stewart Member     Rating: Unrated       01/11/2008   I love this dressing. Instead I used apple cider vinegar, Italian seasonings and German mustard.  
    

    Martha Stewart Member

    Rating: Unrated 03/03/2009

This dressing is so easy to make and the ingredients you’re likely to already have on hand, so a special trip to the grocery store is not required. Will make this again.

Rating: Unrated

Rating: Unrated 01/11/2008

I love this dressing. Instead I used apple cider vinegar, Italian seasonings and German mustard.

All Reviews for Romaine with Creamy Garlic Dressing

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Romaine with Creamy Garlic Dressing

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest