Reviews (1) Add Rating & Review 29 Ratings 5 star values: 7 4 star values: 7 3 star values: 12 2 star values: 3 1 star values: 0 Martha Stewart Member Rating: 5 stars 03/24/2018 This is exactly like the ones we had in Rome last spring! Artichokes were in season and on the menu in every restaurant. I have made these 3 times this spring - every weekend while they are in season!
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Gallery Roman-Style Artichokes Credit: Chris Court Recipe Summary prep: 30 mins total: 1 hr 15 mins Servings: 6
Ingredients Ingredient Checklist 1 lemon 6 artichokes (8 to 10 ounces each) 1/2 cup dry white wine 1/4 cup extra-virgin olive oil, plus more for drizzling 1/2 cup water 1 teaspoon coarse salt 1/4 teaspoon red-pepper flakes, plus more for sprinkling 2 tablespoons minced garlic (from about 5 cloves) 2 tablespoons chopped fresh flat-leaf parsley leaves 1 tablespoon chopped fresh oregano leaves 1 tablespoon chopped fresh mint leaves
Gallery Roman-Style Artichokes Credit: Chris Court
Recipe Summary prep: 30 mins total: 1 hr 15 mins Servings: 6
Gallery
Roman-Style Artichokes Credit: Chris Court
Roman-Style Artichokes
Credit: Chris Court
Roman-Style Artichokes
Recipe Summary prep: 30 mins total: 1 hr 15 mins Servings: 6
Recipe Summary
prep: 30 mins total: 1 hr 15 mins
Servings: 6
prep: 30 mins
total: 1 hr 15 mins
prep:
30 mins
total:
1 hr 15 mins
Servings: 6
6
Ingredients
Ingredients
- 1 lemon 6 artichokes (8 to 10 ounces each) 1/2 cup dry white wine 1/4 cup extra-virgin olive oil, plus more for drizzling 1/2 cup water 1 teaspoon coarse salt 1/4 teaspoon red-pepper flakes, plus more for sprinkling 2 tablespoons minced garlic (from about 5 cloves) 2 tablespoons chopped fresh flat-leaf parsley leaves 1 tablespoon chopped fresh oregano leaves 1 tablespoon chopped fresh mint leaves
Directions
Preheat oven to 350 degrees. Halve lemon and squeeze juice into a large bowl of cold water; add squeezed lemon halves to bowl. Working with 1 artichoke at a time, peel tough outer leaves and trim 1 inch from top. Trim fibrous green skin from heart and stem. Halve each artichoke lengthwise, scrape fuzzy choke from heart with a spoon, and transfer to lemon water.
Drain artichokes and place, cut side up, in a wide, shallow ovenproof pot. Pour wine, oil, and water over artichokes and sprinkle with salt, red-pepper flakes, garlic, and herbs. Bring to a boil over high heat. Cover, transfer to oven, and braise until artichokes are tender, about 45 minutes. Drizzle with oil, sprinkle with red-pepper flakes, and serve with pan juices.
Reviews (1)
Add Rating & Review 29 Ratings 5 star values: 7 4 star values: 7 3 star values: 12 2 star values: 3 1 star values: 0
Martha Stewart Member Rating: 5 stars 03/24/2018 This is exactly like the ones we had in Rome last spring! Artichokes were in season and on the menu in every restaurant. I have made these 3 times this spring - every weekend while they are in season!
Reviews (1)
Add Rating & Review 29 Ratings 5 star values: 7 4 star values: 7 3 star values: 12 2 star values: 3 1 star values: 0
Add Rating & Review
29 Ratings 5 star values: 7 4 star values: 7 3 star values: 12 2 star values: 3 1 star values: 0
29 Ratings 5 star values: 7 4 star values: 7 3 star values: 12 2 star values: 3 1 star values: 0
29 Ratings 5 star values: 7 4 star values: 7 3 star values: 12 2 star values: 3 1 star values: 0
5 star values: 7 4 star values: 7 3 star values: 12 2 star values: 3 1 star values: 0
Martha Stewart Member Rating: 5 stars 03/24/2018 This is exactly like the ones we had in Rome last spring! Artichokes were in season and on the menu in every restaurant. I have made these 3 times this spring - every weekend while they are in season!Martha Stewart Member
Rating: 5 stars 03/24/2018
This is exactly like the ones we had in Rome last spring! Artichokes were in season and on the menu in every restaurant. I have made these 3 times this spring - every weekend while they are in season!
Rating: 5 stars
All Reviews for Roman-Style Artichokes
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Roman-Style Artichokes
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
