Reviews (2) Add Rating & Review 5 Ratings 5 star values: 4 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: 5 stars 10/26/2017 I'm Southern born and bred and I love all root veggies, but this is the top of supreme to me. My first time to make a root soup with orange juice and it is now forever mine!!! Mine! Mine!!! All mine! (Grin) Martha Stewart Member Rating: Unrated 04/11/2013 Amazing! Even as a vegan, these are not usually my favorite veggies. I find rutabagas in particular to be on the bitter side. In this delightfully light and refreshing soup, however, the flavors all balance each other perfectly. I will definitely be making this again!
Back to Root-Vegetable Soup with Orange, Ginger, and Tarragon All Reviews for Root-Vegetable Soup with Orange, Ginger, and Tarragon - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Root-Vegetable Soup with Orange, Ginger, and Tarragon Credit: Ryan Liebe Recipe Summary prep: 55 mins total: 1 hr 10 mins Servings: 6
Ingredients Ingredient Checklist 1 tablespoon unsalted butter 1 Vidalia onion, coarsely chopped (about 2 1/2 cups) Coarse salt and freshly ground pepper 1 large parsnip, peeled and cut into 1-inch pieces (about 2 1/4 cups) 1/2 small rutabaga, peeled and cut into 1-inch pieces (about 1 3/4 cups) 1 small celery root, peeled and coarsely chopped (about 2 1/2 cups) 2 thyme sprigs 2 cans (14.5 ounces each) chicken broth 2 oranges, such as navel and Cara Cara 3/4 teaspoon freshly grated peeled ginger 1/2 cup water, plus more if needed Fresh tarragon leaves, for garnish
Gallery Root-Vegetable Soup with Orange, Ginger, and Tarragon Credit: Ryan Liebe
Recipe Summary prep: 55 mins total: 1 hr 10 mins Servings: 6
Gallery
Root-Vegetable Soup with Orange, Ginger, and Tarragon Credit: Ryan Liebe
Root-Vegetable Soup with Orange, Ginger, and Tarragon
Credit: Ryan Liebe
Root-Vegetable Soup with Orange, Ginger, and Tarragon
Recipe Summary prep: 55 mins total: 1 hr 10 mins Servings: 6
Recipe Summary
prep: 55 mins total: 1 hr 10 mins
Servings: 6
prep: 55 mins
total: 1 hr 10 mins
prep:
55 mins
total:
1 hr 10 mins
Servings: 6
6
Ingredients
Ingredients
- 1 tablespoon unsalted butter 1 Vidalia onion, coarsely chopped (about 2 1/2 cups) Coarse salt and freshly ground pepper 1 large parsnip, peeled and cut into 1-inch pieces (about 2 1/4 cups) 1/2 small rutabaga, peeled and cut into 1-inch pieces (about 1 3/4 cups) 1 small celery root, peeled and coarsely chopped (about 2 1/2 cups) 2 thyme sprigs 2 cans (14.5 ounces each) chicken broth 2 oranges, such as navel and Cara Cara 3/4 teaspoon freshly grated peeled ginger 1/2 cup water, plus more if needed Fresh tarragon leaves, for garnish
Directions
Melt butter in a large pot over medium heat. Add onion and 3/4 teaspoon salt, and cook until onion is softened, about 6 minutes (do not let brown). Add parsnip, rutabaga, celery root, thyme, and broth. Bring to a boil, and reduce heat. Cover, and simmer until vegetables are tender, 15 to 20 minutes.
Discard thyme. Puree soup in batches in a blender until smooth (fill blender only halfway), and transfer to a clean pot.
Finely grate enough peel of 1 orange to yield 1/2 teaspoon zest. Working over a bowl, cut segments of orange free of membranes, and set aside. Squeeze juice from membranes into a bowl, then squeeze enough juice from remaining orange to yield 1 cup total. Just before serving, reheat to warm. Stir in orange zest, juice, ginger, and water, plus more to thin to desired consistency. Season with salt, and garnish with orange segments, tarragon, and pepper.
Reviews (2)
Add Rating & Review 5 Ratings 5 star values: 4 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: 5 stars 10/26/2017 I'm Southern born and bred and I love all root veggies, but this is the top of supreme to me. My first time to make a root soup with orange juice and it is now forever mine!!! Mine! Mine!!! All mine! (Grin) Martha Stewart Member Rating: Unrated 04/11/2013 Amazing! Even as a vegan, these are not usually my favorite veggies. I find rutabagas in particular to be on the bitter side. In this delightfully light and refreshing soup, however, the flavors all balance each other perfectly. I will definitely be making this again!
Reviews (2)
Add Rating & Review 5 Ratings 5 star values: 4 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0
Add Rating & Review
5 Ratings 5 star values: 4 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0
5 Ratings 5 star values: 4 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0
5 Ratings 5 star values: 4 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0
5 star values: 4 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: 5 stars 10/26/2017 I'm Southern born and bred and I love all root veggies, but this is the top of supreme to me. My first time to make a root soup with orange juice and it is now forever mine!!! Mine! Mine!!! All mine! (Grin) Martha Stewart Member Rating: Unrated 04/11/2013 Amazing! Even as a vegan, these are not usually my favorite veggies. I find rutabagas in particular to be on the bitter side. In this delightfully light and refreshing soup, however, the flavors all balance each other perfectly. I will definitely be making this again!Martha Stewart Member
Rating: 5 stars 10/26/2017
I’m Southern born and bred and I love all root veggies, but this is the top of supreme to me. My first time to make a root soup with orange juice and it is now forever mine!!! Mine! Mine!!! All mine! (Grin)
Rating: 5 stars
Rating: Unrated 04/11/2013
Amazing! Even as a vegan, these are not usually my favorite veggies. I find rutabagas in particular to be on the bitter side. In this delightfully light and refreshing soup, however, the flavors all balance each other perfectly. I will definitely be making this again!
Rating: Unrated
All Reviews for Root-Vegetable Soup with Orange, Ginger, and Tarragon
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Root-Vegetable Soup with Orange, Ginger, and Tarragon
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
