Reviews (1)

Add Rating & Review

44 Ratings

5 star values:

                                  6

4 star values:

                                  4

3 star values:

                                  21

2 star values:

                                  10

1 star values:

                                  3

Martha Stewart Member

Rating: Unrated

03/10/2012

                I believe 1/4 cup is 1/2 stick of butter so, perhaps 1/2 cup (1 stick)?  

Back to Roquefort Butter and Red Pear Tea Sandwiches

All Reviews for Roquefort Butter and Red Pear Tea Sandwiches

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Gallery

Roquefort Butter and Red Pear Tea Sandwiches

Recipe Summary

Yield: Makes 2 dozen

Ingredients

Ingredient Checklist

Juice of 1 lemon

2 tablespoons water

1 red pear, cored and very thinly sliced

4 ounces Roquefort cheese, crumbled

1/4 cup (1 stick) unsalted butter, room temperature

1/8 teaspoon freshly ground pepper

16 thin slices white bread or brioche

Gallery

Roquefort Butter and Red Pear Tea Sandwiches

Recipe Summary

Yield: Makes 2 dozen

Roquefort Butter and Red Pear Tea Sandwiches

Roquefort Butter and Red Pear Tea Sandwiches

Roquefort Butter and Red Pear Tea Sandwiches

Recipe Summary

Yield: Makes 2 dozen

Recipe Summary

Yield: Makes 2 dozen

Yield: Makes 2 dozen

Makes 2 dozen

Ingredients

Ingredients

  • Juice of 1 lemon
  • 2 tablespoons water
  • 1 red pear, cored and very thinly sliced
  • 4 ounces Roquefort cheese, crumbled
  • 1/4 cup (1 stick) unsalted butter, room temperature
  • 1/8 teaspoon freshly ground pepper
  • 16 thin slices white bread or brioche

Directions

Combine lemon juice and the water in a small bowl; immerse sliced pears until ready to use to prevent discoloration. Blot dry with paper towels before using.

In a medium bowl, gently stir Roquefort into butter, leaving small bits of cheese. Be careful not to overmix, or the butter will turn blue. Add pepper.

Spread a thin layer of Roquefort butter on two slices of bread. Line one with pears, overlapping slightly, and top with the other bread slice. Use a serrated knife to trim crusts and cut into three rectangles (about 1 by 3 inches). Repeat with remaining ingredients. Cover with damp paper towels until ready to serve.

Reviews (1)

Add Rating & Review

44 Ratings

5 star values:

                                  6

4 star values:

                                  4

3 star values:

                                  21

2 star values:

                                  10

1 star values:

                                  3

Martha Stewart Member

Rating: Unrated

03/10/2012

                I believe 1/4 cup is 1/2 stick of butter so, perhaps 1/2 cup (1 stick)?  

Reviews (1)

Add Rating & Review

44 Ratings

5 star values:

                                  6

4 star values:

                                  4

3 star values:

                                  21

2 star values:

                                  10

1 star values:

                                  3

Add Rating & Review

44 Ratings

5 star values:

                                  6

4 star values:

                                  4

3 star values:

                                  21

2 star values:

                                  10

1 star values:

                                  3

44 Ratings

5 star values:

                                  6

4 star values:

                                  4

3 star values:

                                  21

2 star values:

                                  10

1 star values:

                                  3

44 Ratings

5 star values:

                                  6

4 star values:

                                  4

3 star values:

                                  21

2 star values:

                                  10

1 star values:

                                  3
  • 5 star values:
  • 6
  • 4 star values:
  • 4
  • 3 star values:
  • 21
  • 2 star values:
  • 10
  • 1 star values:
  • 3

Martha Stewart Member

Rating: Unrated

03/10/2012

                I believe 1/4 cup is 1/2 stick of butter so, perhaps 1/2 cup (1 stick)?  

Martha Stewart Member

Rating: Unrated

03/10/2012

                I believe 1/4 cup is 1/2 stick of butter so, perhaps 1/2 cup (1 stick)?  

Rating: Unrated

All Reviews for Roquefort Butter and Red Pear Tea Sandwiches

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Roquefort Butter and Red Pear Tea Sandwiches

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest