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Rosemary Balsamic Marinade
Recipe Summary
Yield: Makes 3/4 cup, enough for 2 pounds of meat
Ingredients
Ingredient Checklist
1/2 cup balsamic vinegar
2 tablespoons extra-virgin olive oil
6 garlic cloves, coarsely chopped
1/2 teaspoon freshly ground pepper, plus more for seasoning
Needles from 6 rosemary sprigs
Coarse salt and freshly ground pepper
Cook's Notes
Marinating times:•Shellfish: 20 minutes •Cheese, tofu, and vegetables: 30 minutes•Thin and flaky fish fillets: 30 minutes•Thick and fatty fish fillets: 1 hour•Beef, chicken, game, lamb, and pork: 6 to 24 hours
Gallery
Rosemary Balsamic Marinade
Recipe Summary
Yield: Makes 3/4 cup, enough for 2 pounds of meat
Gallery
Rosemary Balsamic Marinade
Rosemary Balsamic Marinade
Rosemary Balsamic Marinade
Recipe Summary
Yield: Makes 3/4 cup, enough for 2 pounds of meat
Recipe Summary
Yield: Makes 3/4 cup, enough for 2 pounds of meat
Yield: Makes 3/4 cup, enough for 2 pounds of meat
Makes 3/4 cup, enough for 2 pounds of meat
Ingredients
Ingredients
- 1/2 cup balsamic vinegar
- 2 tablespoons extra-virgin olive oil
- 6 garlic cloves, coarsely chopped
- 1/2 teaspoon freshly ground pepper, plus more for seasoning
- Needles from 6 rosemary sprigs
- Coarse salt and freshly ground pepper
Directions
Whisk together vinegar, oil, garlic, and pepper in a nonreactive bowl. Scatter half the rosemary in a shallow nonreactive dish; arrange meat on top. Cover with marinade; rub gently into meat. Sprinkle with remaining rosemary. Cover; refrigerate for amount of time indicated below, turning meat occasionally.
Before cooking, remove meat from refrigerator and let it come to a cool room temperature. Wipe off bits of garlic or rosemary; discard marinade. Season with salt and pepper; cook as desired.
Cook's Notes
Marinating times:•Shellfish: 20 minutes •Cheese, tofu, and vegetables: 30 minutes•Thin and flaky fish fillets: 30 minutes•Thick and fatty fish fillets: 1 hour•Beef, chicken, game, lamb, and pork: 6 to 24 hours
Cook’s Notes
Marinating times:
Reviews (3)
Add Rating & Review
14 Ratings
5 star values:
2
4 star values:
3
3 star values:
5
2 star values:
4
1 star values:
0
Reviews (3)
Add Rating & Review
14 Ratings
5 star values:
2
4 star values:
3
3 star values:
5
2 star values:
4
1 star values:
0
Add Rating & Review
14 Ratings
5 star values:
2
4 star values:
3
3 star values:
5
2 star values:
4
1 star values:
0
14 Ratings
5 star values:
2
4 star values:
3
3 star values:
5
2 star values:
4
1 star values:
0
14 Ratings
5 star values:
2
4 star values:
3
3 star values:
5
2 star values:
4
1 star values:
0
- 5 star values:
- 2
- 4 star values:
- 3
- 3 star values:
- 5
- 2 star values:
- 4
- 1 star values:
- 0
Martha Stewart Member
Rating: Unrated
01/08/2010
Found this on another site, and the person stated that she got out of the Martha Stewart magazine:
1/2 cup balsamic vinegar
2 tablespoons extra virgin olive oil
6 garlic cloves, coarsely chipped
1/2 teaspoon freshly ground pepper, plus more for seasoning
6 rosemary sprigs, coarsely chopped
Coarse Sal
Martha Stewart Member
Rating: Unrated
06/14/2008
Doesn't give the vinegar amount and the pepper measurement is listed twice....
Martha Stewart Member
Rating: Unrated
03/08/2008
Doesn't say how much vinegar...
Martha Stewart Member
Rating: Unrated
01/08/2010
Found this on another site, and the person stated that she got out of the Martha Stewart magazine:
1/2 cup balsamic vinegar
2 tablespoons extra virgin olive oil
6 garlic cloves, coarsely chipped
1/2 teaspoon freshly ground pepper, plus more for seasoning
6 rosemary sprigs, coarsely chopped
Coarse Sal
Rating: Unrated
Rating: Unrated
06/14/2008
Doesn't give the vinegar amount and the pepper measurement is listed twice....
Rating: Unrated
03/08/2008
Doesn't say how much vinegar...
All Reviews for Rosemary Balsamic Marinade
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Rosemary Balsamic Marinade
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
