Reviews (1) Add Rating & Review 25 Ratings 5 star values: 11 4 star values: 6 3 star values: 4 2 star values: 2 1 star values: 2 Martha Stewart Member Rating: Unrated 10/23/2012 At least 85% of the recipes I use come from Martha Stewart, and I cook at least 5 days a week. This is one of my absolute favorites. I make it all the time for cocktail parties, and also as part of cookie platters for Christmas. Everyone always raves. I can't recommend this recipe enough.
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Gallery Rosemary-Caramel Popcorn Credit: David Loftus Recipe Summary prep: 10 mins total: 1 hr 25 mins Servings: 8 Yield: Makes 16 cups
Ingredients Ingredient Checklist 2 tablespoons safflower oil 1/2 cup popcorn kernels 1 stick unsalted butter 1/2 cup packed light-brown sugar 2 tablespoons light corn syrup 1 tablespoon rosemary leaves 1 teaspoon gray flaked sea salt, preferably sel gris 1/4 teaspoon baking soda
Gallery Rosemary-Caramel Popcorn Credit: David Loftus
Recipe Summary prep: 10 mins total: 1 hr 25 mins Servings: 8 Yield: Makes 16 cups
Gallery
Rosemary-Caramel Popcorn Credit: David Loftus
Rosemary-Caramel Popcorn
Credit: David Loftus
Rosemary-Caramel Popcorn
Recipe Summary prep: 10 mins total: 1 hr 25 mins Servings: 8 Yield: Makes 16 cups
Recipe Summary
prep: 10 mins total: 1 hr 25 mins
Servings: 8 Yield: Makes 16 cups
prep: 10 mins
total: 1 hr 25 mins
prep:
10 mins
total:
1 hr 25 mins
Servings: 8
Yield: Makes 16 cups
8
Makes 16 cups
Ingredients
Ingredients
- 2 tablespoons safflower oil 1/2 cup popcorn kernels 1 stick unsalted butter 1/2 cup packed light-brown sugar 2 tablespoons light corn syrup 1 tablespoon rosemary leaves 1 teaspoon gray flaked sea salt, preferably sel gris 1/4 teaspoon baking soda
Directions
Heat oil and a few popcorn kernels in a large stockpot, covered, over high heat. When they pop, add remaining popcorn kernels. Cook, shaking pot, until popped. Transfer popcorn to a large bowl.
Preheat oven to 250 degrees. Heat butter, sugar, and corn syrup in a small saucepan over high heat. Cook, stirring, until butter and sugar melt and a candy thermometer reaches 255 degrees. Remove from heat, and stir in rosemary, salt, and baking soda. Pour over popcorn; toss. Transfer to a baking sheet.
Bake, stirring occasionally, until dried, about 45 minutes. Let cool before serving. Popcorn can be stored in an airtight container at room temperature for up to 3 days.
Reviews (1)
Add Rating & Review 25 Ratings 5 star values: 11 4 star values: 6 3 star values: 4 2 star values: 2 1 star values: 2
Martha Stewart Member Rating: Unrated 10/23/2012 At least 85% of the recipes I use come from Martha Stewart, and I cook at least 5 days a week. This is one of my absolute favorites. I make it all the time for cocktail parties, and also as part of cookie platters for Christmas. Everyone always raves. I can't recommend this recipe enough.
Reviews (1)
Add Rating & Review 25 Ratings 5 star values: 11 4 star values: 6 3 star values: 4 2 star values: 2 1 star values: 2
Add Rating & Review
25 Ratings 5 star values: 11 4 star values: 6 3 star values: 4 2 star values: 2 1 star values: 2
25 Ratings 5 star values: 11 4 star values: 6 3 star values: 4 2 star values: 2 1 star values: 2
25 Ratings 5 star values: 11 4 star values: 6 3 star values: 4 2 star values: 2 1 star values: 2
5 star values: 11 4 star values: 6 3 star values: 4 2 star values: 2 1 star values: 2
Martha Stewart Member Rating: Unrated 10/23/2012 At least 85% of the recipes I use come from Martha Stewart, and I cook at least 5 days a week. This is one of my absolute favorites. I make it all the time for cocktail parties, and also as part of cookie platters for Christmas. Everyone always raves. I can't recommend this recipe enough.Martha Stewart Member
Rating: Unrated 10/23/2012
At least 85% of the recipes I use come from Martha Stewart, and I cook at least 5 days a week. This is one of my absolute favorites. I make it all the time for cocktail parties, and also as part of cookie platters for Christmas. Everyone always raves. I can’t recommend this recipe enough.
Rating: Unrated
All Reviews for Rosemary-Caramel Popcorn
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Rosemary-Caramel Popcorn
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
