Reviews (1) Add Rating & Review 29 Ratings 5 star values: 8 4 star values: 8 3 star values: 9 2 star values: 4 1 star values: 0 Martha Stewart Member Rating: Unrated 03/10/2013 This recipe was easy to make and had excellent flavor. Toasting the fennel seeds brought out the flavor and fresh rosemary paired perfectly with lamb. Will be making again for an Easter brunch.
Back to Rosemary, Fennel, and Garlic Lamb-Sausage Rounds All Reviews for Rosemary, Fennel, and Garlic Lamb-Sausage Rounds - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Rosemary, Fennel, and Garlic Lamb-Sausage Rounds Recipe Summary prep: 30 mins total: 1 hr Servings: 8
Ingredients Ingredient Checklist 2 pounds coarsely ground lamb 2 garlic cloves, minced 1 tablespoon finely chopped fresh rosemary leaves 2 teaspoons toasted fennel seeds, coarsely crushed 2 tablespoons plus 1 teaspoon extra-virgin olive oil, plus more if needed Coarse salt and freshly ground pepper
Gallery Rosemary, Fennel, and Garlic Lamb-Sausage Rounds
Recipe Summary prep: 30 mins total: 1 hr Servings: 8
Gallery
Rosemary, Fennel, and Garlic Lamb-Sausage Rounds
Rosemary, Fennel, and Garlic Lamb-Sausage Rounds
Rosemary, Fennel, and Garlic Lamb-Sausage Rounds
Recipe Summary prep: 30 mins total: 1 hr Servings: 8
Recipe Summary
prep: 30 mins total: 1 hr
Servings: 8
prep: 30 mins
total: 1 hr
prep:
30 mins
total:
1 hr
Servings: 8
8
Ingredients
Ingredients
- 2 pounds coarsely ground lamb 2 garlic cloves, minced 1 tablespoon finely chopped fresh rosemary leaves 2 teaspoons toasted fennel seeds, coarsely crushed 2 tablespoons plus 1 teaspoon extra-virgin olive oil, plus more if needed Coarse salt and freshly ground pepper
Directions
Place lamb, garlic, rosemary, fennel seeds, and 2 tablespoons oil in a large bowl. Add 1 tablespoon salt, and season with pepper. Gently but thoroughly mix with your hands to incorporate.
To check seasoning, heat a little oil in a small skillet over medium-high heat. Cook a small patty 4 minutes per side for medium.
Season sausage mixture with salt and pepper if necessary. Form into 2- to 3-inch patties (about 16); do not overwork or sausage will be tough. Layer patties on a plate, with each layer separated by parchment or plastic wrap. Wrap well in plastic wrap; refrigerate at least 30 minutes and up to 2 days.
Heat 1 teaspoon oil in a large skillet over medium-high heat. Working in batches, cook sausage patties (do not crowd pan), 4 minutes per side for medium. Transfer to a serving plate, and loosely cover with foil to keep warm. Cook remaining patties, adding more oil if necessary and reducing heat if pan gets too hot.
Reviews (1)
Add Rating & Review 29 Ratings 5 star values: 8 4 star values: 8 3 star values: 9 2 star values: 4 1 star values: 0
Martha Stewart Member Rating: Unrated 03/10/2013 This recipe was easy to make and had excellent flavor. Toasting the fennel seeds brought out the flavor and fresh rosemary paired perfectly with lamb. Will be making again for an Easter brunch.
Reviews (1)
Add Rating & Review 29 Ratings 5 star values: 8 4 star values: 8 3 star values: 9 2 star values: 4 1 star values: 0
Add Rating & Review
29 Ratings 5 star values: 8 4 star values: 8 3 star values: 9 2 star values: 4 1 star values: 0
29 Ratings 5 star values: 8 4 star values: 8 3 star values: 9 2 star values: 4 1 star values: 0
29 Ratings 5 star values: 8 4 star values: 8 3 star values: 9 2 star values: 4 1 star values: 0
5 star values: 8 4 star values: 8 3 star values: 9 2 star values: 4 1 star values: 0
Martha Stewart Member Rating: Unrated 03/10/2013 This recipe was easy to make and had excellent flavor. Toasting the fennel seeds brought out the flavor and fresh rosemary paired perfectly with lamb. Will be making again for an Easter brunch.Martha Stewart Member
Rating: Unrated 03/10/2013
This recipe was easy to make and had excellent flavor. Toasting the fennel seeds brought out the flavor and fresh rosemary paired perfectly with lamb. Will be making again for an Easter brunch.
Rating: Unrated
All Reviews for Rosemary, Fennel, and Garlic Lamb-Sausage Rounds
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Rosemary, Fennel, and Garlic Lamb-Sausage Rounds
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
