Reviews (2) Add Rating & Review 33 Ratings 5 star values: 5 4 star values: 17 3 star values: 6 2 star values: 5 1 star values: 0 Martha Stewart Member Rating: Unrated 12/10/2007 I made this for our annual Christmas party and it was an overwhelming winner. People even took the cider home with them in coffee cups. This is the easiest and best tasting cider I've had. I didn't even need to add any additional sugar. This will be a family recipe handed down through the years. Martha Stewart Member Rating: Unrated 11/21/2007 I made this cider for a Victorian Tea I hosted this week to give guests an alternative to tea. They ALL had tea AND this cider and loved the cider! The combination of these flavors are wonderful. But what I like best is, you can drink this cider cold or hot, and it's HEALTHY and all natural, so you don't have to feel guilty after drinking it. This is great for the holidays since so many other beverages are so fattening! And NO, I didn't add sugar.
Back to Rosy Cranberry Cider All Reviews for Rosy Cranberry Cider - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Rosy Cranberry Cider Credit: Lisa Hubbard Recipe Summary Servings: 8
Ingredients Ingredient Checklist 2 oranges 2 quarts cranberry juice 4 three-inch cinnamon sticks 2 two-inch pieces fresh ginger, peeled and sliced lengthwise Sugar, to taste
Gallery Rosy Cranberry Cider Credit: Lisa Hubbard
Recipe Summary Servings: 8
Gallery
Rosy Cranberry Cider Credit: Lisa Hubbard
Rosy Cranberry Cider
Credit: Lisa Hubbard
Rosy Cranberry Cider
Recipe Summary Servings: 8
Recipe Summary
Servings: 8
Servings: 8
8
Ingredients
Ingredients
- 2 oranges 2 quarts cranberry juice 4 three-inch cinnamon sticks 2 two-inch pieces fresh ginger, peeled and sliced lengthwise Sugar, to taste
Directions
With a vegetable peeler or a sharp knife, remove four 3-inch-long strips of peel from orange; set aside. Juice orange, and strain out pulp. In a medium stockpot, combine orange juice, reserved orange peel, cranberry juice, cinnamon sticks, and ginger. Taste, and add sugar if desired. Heat over medium-high heat until simmering. Reduce heat to low; simmer 20 minutes. Strain, and discard solids. Serve hot.
Reviews (2)
Add Rating & Review 33 Ratings 5 star values: 5 4 star values: 17 3 star values: 6 2 star values: 5 1 star values: 0
Martha Stewart Member Rating: Unrated 12/10/2007 I made this for our annual Christmas party and it was an overwhelming winner. People even took the cider home with them in coffee cups. This is the easiest and best tasting cider I've had. I didn't even need to add any additional sugar. This will be a family recipe handed down through the years. Martha Stewart Member Rating: Unrated 11/21/2007 I made this cider for a Victorian Tea I hosted this week to give guests an alternative to tea. They ALL had tea AND this cider and loved the cider! The combination of these flavors are wonderful. But what I like best is, you can drink this cider cold or hot, and it's HEALTHY and all natural, so you don't have to feel guilty after drinking it. This is great for the holidays since so many other beverages are so fattening! And NO, I didn't add sugar.
Reviews (2)
Add Rating & Review 33 Ratings 5 star values: 5 4 star values: 17 3 star values: 6 2 star values: 5 1 star values: 0
Add Rating & Review
33 Ratings 5 star values: 5 4 star values: 17 3 star values: 6 2 star values: 5 1 star values: 0
33 Ratings 5 star values: 5 4 star values: 17 3 star values: 6 2 star values: 5 1 star values: 0
33 Ratings 5 star values: 5 4 star values: 17 3 star values: 6 2 star values: 5 1 star values: 0
5 star values: 5 4 star values: 17 3 star values: 6 2 star values: 5 1 star values: 0
Martha Stewart Member Rating: Unrated 12/10/2007 I made this for our annual Christmas party and it was an overwhelming winner. People even took the cider home with them in coffee cups. This is the easiest and best tasting cider I've had. I didn't even need to add any additional sugar. This will be a family recipe handed down through the years. Martha Stewart Member Rating: Unrated 11/21/2007 I made this cider for a Victorian Tea I hosted this week to give guests an alternative to tea. They ALL had tea AND this cider and loved the cider! The combination of these flavors are wonderful. But what I like best is, you can drink this cider cold or hot, and it's HEALTHY and all natural, so you don't have to feel guilty after drinking it. This is great for the holidays since so many other beverages are so fattening! And NO, I didn't add sugar.Martha Stewart Member
Rating: Unrated 12/10/2007
I made this for our annual Christmas party and it was an overwhelming winner. People even took the cider home with them in coffee cups. This is the easiest and best tasting cider I’ve had. I didn’t even need to add any additional sugar. This will be a family recipe handed down through the years.
Rating: Unrated
Rating: Unrated 11/21/2007
I made this cider for a Victorian Tea I hosted this week to give guests an alternative to tea. They ALL had tea AND this cider and loved the cider! The combination of these flavors are wonderful. But what I like best is, you can drink this cider cold or hot, and it’s HEALTHY and all natural, so you don’t have to feel guilty after drinking it. This is great for the holidays since so many other beverages are so fattening! And NO, I didn’t add sugar.
All Reviews for Rosy Cranberry Cider
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Rosy Cranberry Cider
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
