Reviews (2) Add Rating & Review 37 Ratings 5 star values: 6 4 star values: 4 3 star values: 21 2 star values: 3 1 star values: 3 Martha Stewart Member Rating: 5 stars 06/20/2015 ps. it is typically made from mixed red and other berries - including gooseberries, raspberries, strawberries, blueberries and/or cherries. In other words it is made from what you can find at a farmers' market in July. The mixed berry version is much better than the one made only out of currants. Martha Stewart Member Rating: 5 stars 06/20/2015 It is actually never eaten with whipped cream, but rather always with crème anglese. It is a typical German dessert - especially in the summer months and at barbecues or picnics.
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Gallery Rote Grutze Recipe Summary prep: 20 mins total: 1 hr 50 mins Servings: 6
Ingredients Ingredient Checklist 2 pounds fresh red currants, stemmed (6 cups), plus more for topping 1 1/4 cups sugar 1/4 cup rose wine 1/4 teaspoon salt 2 tablespoons plus 1 1/2 teaspoons cornstarch Lightly sweetened whipped cream, for topping
Gallery Rote Grutze
Recipe Summary prep: 20 mins total: 1 hr 50 mins Servings: 6
Gallery
Rote Grutze
Rote Grutze
Rote Grutze
Recipe Summary prep: 20 mins total: 1 hr 50 mins Servings: 6
Recipe Summary
prep: 20 mins total: 1 hr 50 mins
Servings: 6
prep: 20 mins
total: 1 hr 50 mins
prep:
20 mins
total:
1 hr 50 mins
Servings: 6
6
Ingredients
Ingredients
- 2 pounds fresh red currants, stemmed (6 cups), plus more for topping 1 1/4 cups sugar 1/4 cup rose wine 1/4 teaspoon salt 2 tablespoons plus 1 1/2 teaspoons cornstarch Lightly sweetened whipped cream, for topping
Directions
Bring 3 cups currants, the sugar, wine, and salt to a boil in a medium saucepan over medium-high heat. Reduce heat, and simmer until berries are soft, about 1 minute. Puree in a blender. Pour through a fine sieve into a bowl (you should have about 1 3/4 cups).
Return strained puree to pan; bring to a boil. Add remaining currants, return to a boil, and skim if necessary. Mix cornstarch with 1/4 cup water until cornstarch dissolves, then whisk into currants. Cook over high heat, stirring occasionally, until boiling in center and mixture looks clear, about 5 minutes. Let cool 5 minutes.
Divide mixture between 6 small glasses. Chill until set, at least 1 1/2 hours and up to 8 hours. Dollop whipped cream on top, and serve with fresh currants.
Reviews (2)
Add Rating & Review 37 Ratings 5 star values: 6 4 star values: 4 3 star values: 21 2 star values: 3 1 star values: 3
Martha Stewart Member Rating: 5 stars 06/20/2015 ps. it is typically made from mixed red and other berries - including gooseberries, raspberries, strawberries, blueberries and/or cherries. In other words it is made from what you can find at a farmers' market in July. The mixed berry version is much better than the one made only out of currants. Martha Stewart Member Rating: 5 stars 06/20/2015 It is actually never eaten with whipped cream, but rather always with crème anglese. It is a typical German dessert - especially in the summer months and at barbecues or picnics.
Reviews (2)
Add Rating & Review 37 Ratings 5 star values: 6 4 star values: 4 3 star values: 21 2 star values: 3 1 star values: 3
Add Rating & Review
37 Ratings 5 star values: 6 4 star values: 4 3 star values: 21 2 star values: 3 1 star values: 3
37 Ratings 5 star values: 6 4 star values: 4 3 star values: 21 2 star values: 3 1 star values: 3
37 Ratings 5 star values: 6 4 star values: 4 3 star values: 21 2 star values: 3 1 star values: 3
5 star values: 6 4 star values: 4 3 star values: 21 2 star values: 3 1 star values: 3
Martha Stewart Member Rating: 5 stars 06/20/2015 ps. it is typically made from mixed red and other berries - including gooseberries, raspberries, strawberries, blueberries and/or cherries. In other words it is made from what you can find at a farmers' market in July. The mixed berry version is much better than the one made only out of currants. Martha Stewart Member Rating: 5 stars 06/20/2015 It is actually never eaten with whipped cream, but rather always with crème anglese. It is a typical German dessert - especially in the summer months and at barbecues or picnics.Martha Stewart Member
Rating: 5 stars 06/20/2015
ps. it is typically made from mixed red and other berries - including gooseberries, raspberries, strawberries, blueberries and/or cherries. In other words it is made from what you can find at a farmers’ market in July. The mixed berry version is much better than the one made only out of currants.
Rating: 5 stars
It is actually never eaten with whipped cream, but rather always with crème anglese. It is a typical German dessert - especially in the summer months and at barbecues or picnics.
All Reviews for Rote Grutze
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Rote Grutze
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
