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Gallery

Read the full recipe after the video.

chocolate-roulade-mslb7100.jpg

Ingredients

Ingredient Checklist

1 tablespoon plus 1 1/2 teaspoons butter, room temperature, for baking sheet

1/4 cup all-purpose flour, for dusting

3 medium egg yolks

1 3/4 cups confectioners’ sugar, plus more for dusting

4 medium egg whites

1/2 cup unsweetened cocoa

1 tablespoon plus 1 1/2 teaspoons potato flour

1 generous cup heavy cream

1 generous cup Raspberry Coulis for Roulade Marquis

1 1/4 cups fresh raspberries

Gallery

Read the full recipe after the video.

chocolate-roulade-mslb7100.jpg

Read the full recipe after the video.

Read the full recipe after the video.

chocolate-roulade-mslb7100.jpg

chocolate-roulade-mslb7100.jpg

Ingredients

Ingredients

  • 1 tablespoon plus 1 1/2 teaspoons butter, room temperature, for baking sheet
  • 1/4 cup all-purpose flour, for dusting
  • 3 medium egg yolks
  • 1 3/4 cups confectioners’ sugar, plus more for dusting
  • 4 medium egg whites
  • 1/2 cup unsweetened cocoa
  • 1 tablespoon plus 1 1/2 teaspoons potato flour
  • 1 generous cup heavy cream
  • 1 generous cup Raspberry Coulis for Roulade Marquis
  • 1 1/4 cups fresh raspberries

Directions

Preheat oven to 425 degrees. Line a rimmed baking sheet with parchment paper; butter and flour parchment paper and set aside.

In the bowl of an electric mixer fitted with the whisk attachment, beat yolks and scant 1 cup confectioners’ sugar in a bowl until ribbons form; set aside. In the clean bowl of an electric mixer fitted with the whisk attachment, whisk egg whites until they reach soft peaks; add a scant 1/2 cup confectioners’ sugar and continue whisking until stiff peaks form.

Whisk in one-third of the yolk mixture into the egg white mixture; fold in remaining yolk mixture using a metal spoon until it is almost fully incorporated. Sift cocoa and potato flour into bowl; gently fold with a metal spoon until just combined.

Using an offset spatula, spread batter on prepared baking sheet to form a 10 1/2-by-12-inch rectangle, about 5/8 inch thick. Transfer to oven and bake until cake springs back when touched, 8 to 10 minutes.

Meanwhile, line a large wire rack with a clean dish towel. Turn cake out onto prepared rack and carefully peel off parchment paper. Let stand 5 minutes to cool.

Meanwhile, in the bowl of an electric mixer fitted with the whisk attachment, beat heavy cream with remaining 1/4 cup confectioners’ sugar until ribbons form; set aside.

Carefully transfer cake to a large piece of wax paper. Using a pastry brush, brush 1/4 cup coulis over cake; using a serrated knife, carefully trim edges from all four sides. Using an offset spatula, spread cream over cake, leaving a 5/8-inch border all around; top with raspberries. Starting from one of the long sides, gently roll up cake, using the wax paper to help you. Transfer cake to refrigerator and let chill 2 to 3 hours.

Slice roulade crosswise and serve dusted with confectioners’ sugar and drizzled with coulis.

Reviews

Add Rating & Review

2 Ratings

5 star values:

                                  0

4 star values:

                                  1

3 star values:

                                  1

2 star values:

                                  0

1 star values:

                                  0

Reviews

Add Rating & Review

2 Ratings

5 star values:

                                  0

4 star values:

                                  1

3 star values:

                                  1

2 star values:

                                  0

1 star values:

                                  0

Add Rating & Review

2 Ratings

5 star values:

                                  0

4 star values:

                                  1

3 star values:

                                  1

2 star values:

                                  0

1 star values:

                                  0

2 Ratings

5 star values:

                                  0

4 star values:

                                  1

3 star values:

                                  1

2 star values:

                                  0

1 star values:

                                  0

2 Ratings

5 star values:

                                  0

4 star values:

                                  1

3 star values:

                                  1

2 star values:

                                  0

1 star values:

                                  0
  • 5 star values:
  • 0
  • 4 star values:
  • 1
  • 3 star values:
  • 1
  • 2 star values:
  • 0
  • 1 star values:
  • 0

All Reviews for Roulade Marquis

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Roulade Marquis

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest