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Royal Icing for Citrus Sugar Cookies
Recipe Summary
Yield: Makes 3 cups
Ingredients
Ingredient Checklist
4 cups confectioners’ sugar, sifted
5 tablespoons pasteurized egg whites
1/2 teaspoon cream of tartar
Gallery
Royal Icing for Citrus Sugar Cookies
Recipe Summary
Yield: Makes 3 cups
Gallery
Royal Icing for Citrus Sugar Cookies
Royal Icing for Citrus Sugar Cookies
Royal Icing for Citrus Sugar Cookies
Recipe Summary
Yield: Makes 3 cups
Recipe Summary
Yield: Makes 3 cups
Yield: Makes 3 cups
Makes 3 cups
Ingredients
Ingredients
- 4 cups confectioners’ sugar, sifted
- 5 tablespoons pasteurized egg whites
- 1/2 teaspoon cream of tartar
Directions
Using an electric mixer on low, combine confectioners’ sugar, egg whites, and cream of tartar; beat on high until icing is whipped and opaque, about 2 minutes. Thin with water as needed to make a stiff but spreadable icing.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Royal Icing for Citrus Sugar Cookies
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Royal Icing for Citrus Sugar Cookies
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
