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Gallery
Recipe Summary
Yield: Makes about 1/2 cup
Ingredients
Ingredient Checklist
1 cup confectioners’ sugar, sifted
Juice of 1/2 lemon (about 2 teaspoons)
Gallery
Recipe Summary
Yield: Makes about 1/2 cup
Gallery
Recipe Summary
Yield: Makes about 1/2 cup
Recipe Summary
Yield: Makes about 1/2 cup
Yield: Makes about 1/2 cup
Makes about 1/2 cup
Ingredients
Ingredients
- 1 cup confectioners’ sugar, sifted
- Juice of 1/2 lemon (about 2 teaspoons)
Directions
Combine ingredients and whisk to combine. Thin with water, as needed.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Royal Icing for Fruit and Nut Refrigerator Cookie
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Royal Icing for Fruit and Nut Refrigerator Cookie
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
