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Recipe Summary
Yield: Makes enough for two 9-inch fruitcakes
Ingredients
Ingredient Checklist
4 large egg whites
1 teaspoon lemon juice or water
6 cups confectioners’ sugar
Food coloring in desired colors (optional)
Almond extract (optional)
Cook's Notes
Raw and undercooked eggs should not be consumed by young children, pregnant women, or anyone else whose health is compromised.
Gallery
Recipe Summary
Yield: Makes enough for two 9-inch fruitcakes
Gallery
Recipe Summary
Yield: Makes enough for two 9-inch fruitcakes
Recipe Summary
Yield: Makes enough for two 9-inch fruitcakes
Yield: Makes enough for two 9-inch fruitcakes
Makes enough for two 9-inch fruitcakes
Ingredients
Ingredients
- 4 large egg whites
- 1 teaspoon lemon juice or water
- 6 cups confectioners’ sugar
- Food coloring in desired colors (optional)
- Almond extract (optional)
Directions
In a medium bowl, whisk together egg whites and lemon juice until frothy. Whisk in confectioners’ sugar and beat until smooth. Beat in food coloring or almond extract, if desired. Use immediately.
Cook's Notes
Raw and undercooked eggs should not be consumed by young children, pregnant women, or anyone else whose health is compromised.
Cook’s Notes
Raw and undercooked eggs should not be consumed by young children, pregnant women, or anyone else whose health is compromised.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Royal Icing for Fruitcake
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Royal Icing for Fruitcake
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
