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Royal Icing for Gingerbread House
Recipe Summary
Yield: Makes about 5 cups
Ingredients
Ingredient Checklist
2 pounds confectioners’ sugar, sifted
1/2 cup plus 2 tablespoons meringue powder
Scant 1 cup water, plus more if needed
Cook's Notes
To prevent icing from hardening, cover bowl or piping tip with a damp paper towel, and wrap in plastic.
Gallery
Royal Icing for Gingerbread House
Recipe Summary
Yield: Makes about 5 cups
Gallery
Royal Icing for Gingerbread House
Royal Icing for Gingerbread House
Royal Icing for Gingerbread House
Recipe Summary
Yield: Makes about 5 cups
Recipe Summary
Yield: Makes about 5 cups
Yield: Makes about 5 cups
Makes about 5 cups
Ingredients
Ingredients
- 2 pounds confectioners’ sugar, sifted
- 1/2 cup plus 2 tablespoons meringue powder
- Scant 1 cup water, plus more if needed
Directions
With an electric mixer on low speed, beat ingredients until fluffy, 7 to 8 minutes. Use immediately, or transfer to an airtight container (royal icing hardens quickly when exposed to air) and refrigerate up to 1 week. Stir well with a flexible spatula before using.
Thin icing as needed by stirring in additional water, one teaspoon at a time. For piping designs, add just enough water that icing is no longer stiff; for floodwork, add water until icing is the consistency of honey.
Cook's Notes
To prevent icing from hardening, cover bowl or piping tip with a damp paper towel, and wrap in plastic.
Cook’s Notes
To prevent icing from hardening, cover bowl or piping tip with a damp paper towel, and wrap in plastic.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Royal Icing for Gingerbread House
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Royal Icing for Gingerbread House
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
