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Royal Icing for Holiday Sugar Cookies
Recipe Summary
Yield: Makes 5 cups
Ingredients
Ingredient Checklist
2 pounds confectioners’ sugar, plus more if needed
2/3 cup water, plus more if needed
1/2 cup plus 2 tablespoons meringue powder
Gel-paste food coloring
Gallery
Royal Icing for Holiday Sugar Cookies
Recipe Summary
Yield: Makes 5 cups
Gallery
Royal Icing for Holiday Sugar Cookies
Royal Icing for Holiday Sugar Cookies
Royal Icing for Holiday Sugar Cookies
Recipe Summary
Yield: Makes 5 cups
Recipe Summary
Yield: Makes 5 cups
Yield: Makes 5 cups
Makes 5 cups
Ingredients
Ingredients
- 2 pounds confectioners’ sugar, plus more if needed
- 2/3 cup water, plus more if needed
- 1/2 cup plus 2 tablespoons meringue powder
- Gel-paste food coloring
Directions
Mix sugar, water, and meringue powder with a mixer on low speed until smooth, about 7 minutes. Icing should be the consistency of glue. (If icing is too thick, mix in a little more water. If icing is too thin, add more confectioners’ sugar.) Add food coloring, 1 drop at a time, until desired color is achieved; if making more than 1 color, divide icing and work in batches. Use immediately, or refrigerate for up to 1 week. Stir before using.
Reviews
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Reviews
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Add Rating & Review
All Reviews for Royal Icing for Holiday Sugar Cookies
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Reviews:
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Most Helpful
Most Positive
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All Reviews for Royal Icing for Holiday Sugar Cookies
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
