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2 star values:
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1 star values:
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Royal Icing for Lamb Cookies
Credit:
Tara Donne
Recipe Summary
prep: 10 mins
total: 15 mins
Yield: Makes about 2 cups (enough for 1 batch lamb cookies or 1 batch poppy-shaped lemon cookies)
Ingredients
Ingredient Checklist
1/2 cup water, plus more if needed
1/4 cup meringue powder
1 pound confectioners’ sugar, sifted
Gel-paste food coloring in Soft Pink for lambs (optional) or desired colors for poppies
Cook's Notes
Icing can be stored in an airtight container (with a damp paper towel covering the surface) for up to 1 week.
Gallery
Royal Icing for Lamb Cookies
Credit:
Tara Donne
Recipe Summary
prep: 10 mins
total: 15 mins
Yield: Makes about 2 cups (enough for 1 batch lamb cookies or 1 batch poppy-shaped lemon cookies)
Gallery
Royal Icing for Lamb Cookies
Credit:
Tara Donne
Royal Icing for Lamb Cookies
Credit:
Tara Donne
Royal Icing for Lamb Cookies
Recipe Summary
prep: 10 mins
total: 15 mins
Yield: Makes about 2 cups (enough for 1 batch lamb cookies or 1 batch poppy-shaped lemon cookies)
Recipe Summary
prep: 10 mins
total: 15 mins
Yield: Makes about 2 cups (enough for 1 batch lamb cookies or 1 batch poppy-shaped lemon cookies)
prep: 10 mins
total: 15 mins
prep:
10 mins
total:
15 mins
Yield: Makes about 2 cups (enough for 1 batch lamb cookies or 1 batch poppy-shaped lemon cookies)
Makes about 2 cups (enough for 1 batch lamb cookies or 1 batch poppy-shaped lemon cookies)
Ingredients
Ingredients
- 1/2 cup water, plus more if needed
- 1/4 cup meringue powder
- 1 pound confectioners’ sugar, sifted
- Gel-paste food coloring in Soft Pink for lambs (optional) or desired colors for poppies
Directions
Beat water and meringue powder with a mixer on medium speed until soft peaks form, about 3 minutes. Add sugar, and beat until icingholds a ribbonlike trail on the surface for 5 seconds when beater is raised.
Tint icing with food coloring just before using. (If making poppy-shaped lemon cookies, divide icing before tinting.)
Cook's Notes
Icing can be stored in an airtight container (with a damp paper towel covering the surface) for up to 1 week.
Cook’s Notes
Icing can be stored in an airtight container (with a damp paper towel covering the surface) for up to 1 week.
Reviews
Add Rating & Review
4 Ratings
5 star values:
1
4 star values:
2
3 star values:
0
2 star values:
1
1 star values:
0
Reviews
Add Rating & Review
4 Ratings
5 star values:
1
4 star values:
2
3 star values:
0
2 star values:
1
1 star values:
0
Add Rating & Review
4 Ratings
5 star values:
1
4 star values:
2
3 star values:
0
2 star values:
1
1 star values:
0
4 Ratings
5 star values:
1
4 star values:
2
3 star values:
0
2 star values:
1
1 star values:
0
4 Ratings
5 star values:
1
4 star values:
2
3 star values:
0
2 star values:
1
1 star values:
0
- 5 star values:
- 1
- 4 star values:
- 2
- 3 star values:
- 0
- 2 star values:
- 1
- 1 star values:
- 0
All Reviews for Royal Icing for Lamb Cookies
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Royal Icing for Lamb Cookies
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
