Back to Rum Balls
All Reviews for Rum Balls
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Gallery
Rum Balls
Recipe Summary
Yield: Makes 4 dozen
Ingredients
Ingredient Checklist
3/4 cup (1 1/2 sticks) unsalted butter, cut into pieces
6 ounces semisweet chocolate, finely chopped
3 large eggs
1/2 cup packed light-brown sugar
1 teaspoon pure vanilla extract
1/2 teaspoon coarse salt
3/4 cup all-purpose flour
1/4 cup plus 2 tablespoons dark rum
Coarse sanding sugar, for rolling
Vegetable oil, cooking spray
Cook's Notes
Rum balls can be refrigerated in an airtight container up to 1 week.
Gallery
Rum Balls
Recipe Summary
Yield: Makes 4 dozen
Gallery
Rum Balls
Rum Balls
Rum Balls
Recipe Summary
Yield: Makes 4 dozen
Recipe Summary
Yield: Makes 4 dozen
Yield: Makes 4 dozen
Makes 4 dozen
Ingredients
Ingredients
- 3/4 cup (1 1/2 sticks) unsalted butter, cut into pieces
- 6 ounces semisweet chocolate, finely chopped
- 3 large eggs
- 1/2 cup packed light-brown sugar
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon coarse salt
- 3/4 cup all-purpose flour
- 1/4 cup plus 2 tablespoons dark rum
- Coarse sanding sugar, for rolling
- Vegetable oil, cooking spray
Directions
Preheat oven to 350 degrees. Coat a 12-by-17-inch rimmed baking sheet with cooking spray; set aside. Melt butter and chocolate in a small heatproof bowl set over a pan of simmering water, stirring occasionally. Set aside.
Whisk together eggs, brown sugar, vanilla, and salt in a large bowl. Stir in chocolate mixture, then fold in flour. Pour batter into prepared baking sheet. Spread evenly with a rubber spatula. Bake until top is shiny and a cake tester inserted into center comes out with some crumbs attached, about 10 minutes. Let cool completely on a wire rack.
Break up brownie into small pieces; transfer to the bowl of an electric mixer fitted with the paddle attachment. With machine on low speed, pour in rum, and mix until crumbs start to come together to form a ball.
Shape into 1-inch balls, and roll in sanding sugar to coat. Transfer to a baking sheet; refrigerate, uncovered, until cold, about 2 hours. Serve chilled or at room temperature.
Cook's Notes
Rum balls can be refrigerated in an airtight container up to 1 week.
Cook’s Notes
Rum balls can be refrigerated in an airtight container up to 1 week.
Reviews (20)
Add Rating & Review
596 Ratings
5 star values:
124
4 star values:
201
3 star values:
169
2 star values:
79
1 star values:
23
Load More Reviews
Reviews (20)
Add Rating & Review
596 Ratings
5 star values:
124
4 star values:
201
3 star values:
169
2 star values:
79
1 star values:
23
Add Rating & Review
596 Ratings
5 star values:
124
4 star values:
201
3 star values:
169
2 star values:
79
1 star values:
23
596 Ratings
5 star values:
124
4 star values:
201
3 star values:
169
2 star values:
79
1 star values:
23
596 Ratings
5 star values:
124
4 star values:
201
3 star values:
169
2 star values:
79
1 star values:
23
- 5 star values:
- 124
- 4 star values:
- 201
- 3 star values:
- 169
- 2 star values:
- 79
- 1 star values:
- 23
Martha Stewart Member
Rating: 4 stars
01/04/2018
Good easy recipe. They were gone quickly after serving. They really should be stored for a few days before serving to get the full flavor.
Martha Stewart Member
Rating: 3 stars
12/31/2017
These rum balls are good, but I received only 53 1 inch balls from a double amount of the ingredients when it supposed to be 96 (8 dozen) according to the recipe.
Martha Stewart Member
Rating: Unrated
12/15/2016
Anybody try these with light rum instead of dark rum?
Martha Stewart Member
Rating: Unrated
03/13/2016
These are absolutely excellent. I am addicted to them. They are easy to make and very good. They definitely satisfy the chocolate craving. Our full review with pictures, can be seen here: nickandalonakitchen.com
Martha Stewart Member
Rating: Unrated
12/06/2013
first time making these and they turned out great! i just subbed the sanding sugar to icing sugar.
the only thing i would change is the amount of flour i put in..maybe take a smidgen off. i had to add some water to make it stick more.
Martha Stewart Member
Rating: Unrated
12/18/2012
rum balls
Martha Stewart Member
Rating: Unrated
12/31/2011
I agree, WHERE did the recipe box go? Take a lot of time to pick and save recipes just to have them deleted without warning. Not good P.R.!!!!
Martha Stewart Member
Rating: Unrated
12/31/2011
chrissize, it looks like they are doing some updating. I saw a page where they said some pages will not be available. Give it some time and try again. I'm sure your recipe box is still there (just not available at the moment).
Martha Stewart Member
Rating: Unrated
12/31/2011
Thes are very good. I dipped them in melted 70% cocoa bars. Keep them in the frig until ready to eat, as they do soften (but don't melt).
Martha Stewart Member
Rating: Unrated
12/31/2011
I would like to know what happened to my recipe box....it has gone away.....I have saved so many recipes and it looks like they are all gone. Help!!!!
Martha Stewart Member
Rating: Unrated
12/13/2011
LOVE this recipie!! So easy and they turned out great. They almost have the consistency of fudge. I did use powdered sugar to coat them instead of the coarse sugar, and I think its a good alternative.
Awesome!!
Martha Stewart Member
Rating: Unrated
11/16/2011
This recipes to completion is fabulous! We swapped out course sugar coating for confectioners and after a night in the refrigerator they had this perfect glaze. Quite beautiful!
The texture on day two resembles fudge quite a bit.
Now this recipe as just the brownies is AMAZING. The best I have found anywhere. I will be adding some chocolate chips to the batter right before the oven to give it a little extra brownie gooeyness next time.
Delish!
Martha Stewart Member
Rating: 5 stars
11/07/2011
these brownies were my first ever attempt at making them from scratch.. i like them so much better than boxed brownie mix. just for a change though, as far as adding the rum, i changed it up and used peppermint schnapps.. mmm. delicious!
Martha Stewart Member
Rating: Unrated
12/23/2010
My husband LOVES these. I like the idea of a less gritty coating mentioned. I may try that this year.
Martha Stewart Member
Rating: Unrated
12/13/2010
Pretty good recipe but rum taste totally over powers the chocolate taste. Next time I will reduce the amount of rum slightly.
Martha Stewart Member
Rating: Unrated
01/06/2010
This was a good recipe, but it's basically just making brownies and then crumbling them up into a stand mixer, pouring in some rum and then shaing them into balls and covering in sugar. I don't really like the brownie recipe, so I'm going to change the brownie recipe and just use that.
Martha Stewart Member
Rating: Unrated
12/20/2009
A wonderful recipe. I refrigerate the balls for a couple hours and then serve warm.
Instead of gritty sugar, they are coated in a mix of cocoa, cinnamon, and icing sugar. I used a 9" round cake pan, lined with parchment paper. It takes 25 minutes to get it to the right consistency. They don't end up too soft, rummy, or hard at all.
For a special gift for hosts this Christmas, I'll be coating the rum balls in a thin shell of dark chocolate with white chocolate swirls.
Martha Stewart Member
Rating: Unrated
12/20/2009
These are VERY rummy! (And therefore yummy?) The chocolate brownie part is so rich and delicious, but I felt like even after 15 minutes, it hadn't gotten crumbly. My rum balls turned out very moist and needed a lot of chilling to firm up. The rum taste is intense, so I might go a bit lighter next time out of personal preference. Very good, though, and not hard!
Martha Stewart Member
Rating: Unrated
12/27/2008
I made these for a Christmas Eve party this year and they turned out wonderful! They were very simple to do but had a delicious result!
Martha Stewart Member
Rating: Unrated
12/14/2008
Christmas Cookie
Martha Stewart Member
Rating: 4 stars
01/04/2018
Good easy recipe. They were gone quickly after serving. They really should be stored for a few days before serving to get the full flavor.
Rating: 4 stars
Rating: 3 stars
12/31/2017
These rum balls are good, but I received only 53 1 inch balls from a double amount of the ingredients when it supposed to be 96 (8 dozen) according to the recipe.
Rating: 3 stars
Rating: Unrated
12/15/2016
Anybody try these with light rum instead of dark rum?
Rating: Unrated
Rating: Unrated
03/13/2016
These are absolutely excellent. I am addicted to them. They are easy to make and very good. They definitely satisfy the chocolate craving. Our full review with pictures, can be seen here: nickandalonakitchen.com
Rating: Unrated
12/06/2013
first time making these and they turned out great! i just subbed the sanding sugar to icing sugar.
the only thing i would change is the amount of flour i put in..maybe take a smidgen off. i had to add some water to make it stick more.
Rating: Unrated
12/18/2012
rum balls
Rating: Unrated
12/31/2011
I agree, WHERE did the recipe box go? Take a lot of time to pick and save recipes just to have them deleted without warning. Not good P.R.!!!!
chrissize, it looks like they are doing some updating. I saw a page where they said some pages will not be available. Give it some time and try again. I'm sure your recipe box is still there (just not available at the moment).
Thes are very good. I dipped them in melted 70% cocoa bars. Keep them in the frig until ready to eat, as they do soften (but don't melt).
I would like to know what happened to my recipe box....it has gone away.....I have saved so many recipes and it looks like they are all gone. Help!!!!
Rating: Unrated
12/13/2011
LOVE this recipie!! So easy and they turned out great. They almost have the consistency of fudge. I did use powdered sugar to coat them instead of the coarse sugar, and I think its a good alternative.
Awesome!!
Rating: Unrated
11/16/2011
This recipes to completion is fabulous! We swapped out course sugar coating for confectioners and after a night in the refrigerator they had this perfect glaze. Quite beautiful!
The texture on day two resembles fudge quite a bit.
Now this recipe as just the brownies is AMAZING. The best I have found anywhere. I will be adding some chocolate chips to the batter right before the oven to give it a little extra brownie gooeyness next time.
Delish!
Rating: 5 stars
11/07/2011
these brownies were my first ever attempt at making them from scratch.. i like them so much better than boxed brownie mix. just for a change though, as far as adding the rum, i changed it up and used peppermint schnapps.. mmm. delicious!
Rating: 5 stars
Rating: Unrated
12/23/2010
My husband LOVES these. I like the idea of a less gritty coating mentioned. I may try that this year.
Rating: Unrated
12/13/2010
Pretty good recipe but rum taste totally over powers the chocolate taste. Next time I will reduce the amount of rum slightly.
Rating: Unrated
01/06/2010
This was a good recipe, but it's basically just making brownies and then crumbling them up into a stand mixer, pouring in some rum and then shaing them into balls and covering in sugar. I don't really like the brownie recipe, so I'm going to change the brownie recipe and just use that.
Rating: Unrated
12/20/2009
A wonderful recipe. I refrigerate the balls for a couple hours and then serve warm.
Instead of gritty sugar, they are coated in a mix of cocoa, cinnamon, and icing sugar. I used a 9" round cake pan, lined with parchment paper. It takes 25 minutes to get it to the right consistency. They don't end up too soft, rummy, or hard at all.
For a special gift for hosts this Christmas, I'll be coating the rum balls in a thin shell of dark chocolate with white chocolate swirls.
These are VERY rummy! (And therefore yummy?) The chocolate brownie part is so rich and delicious, but I felt like even after 15 minutes, it hadn't gotten crumbly. My rum balls turned out very moist and needed a lot of chilling to firm up. The rum taste is intense, so I might go a bit lighter next time out of personal preference. Very good, though, and not hard!
Rating: Unrated
12/27/2008
I made these for a Christmas Eve party this year and they turned out wonderful! They were very simple to do but had a delicious result!
Rating: Unrated
12/14/2008
Christmas Cookie
All Reviews for Rum Balls
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Rum Balls
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
