Reviews (1)

Add Rating & Review

56 Ratings

5 star values:

                                  12

4 star values:

                                  12

3 star values:

                                  16

2 star values:

                                  10

1 star values:

                                  6

Martha Stewart Member

Rating: Unrated

10/02/2015

                hi, loved this recipe. i just have a couple of questions.
                can this sauce be served cold or room temperature?? or only warm
                plus
                how exactly can and if this sauce can be stored??
                would love to know :) asap,

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Rum Caramel Sauce

Ingredients

Ingredient Checklist

3/4 cup sugar

1/4 cup hot water

1 cup plus 1 tablespoon heavy cream

2 tablespoons dark rum

1 teaspoon vanilla extract

2 teaspoons cold unsalted butter

Gallery

Rum Caramel Sauce

Rum Caramel Sauce

Rum Caramel Sauce

Rum Caramel Sauce

Ingredients

Ingredients

  • 3/4 cup sugar
  • 1/4 cup hot water
  • 1 cup plus 1 tablespoon heavy cream
  • 2 tablespoons dark rum
  • 1 teaspoon vanilla extract
  • 2 teaspoons cold unsalted butter

Directions

Combine the sugar and hot water in a heavy saucepan, and cook over high heat until the sugar has dissolved, about 1 minute. Continue to cook, swirling the pan occasionally but never stirring the sugar mixture, until the mixture thickens and turns a deep amber color, 5 to 8 minutes. Remove the pan from the heat and immediately add the heavy cream (be careful – the mixture will splatter). Return the pan to the heat and reduce the heat to medium. Cook until the sauce is thick and creamy, stirring occasionally to help incorporate the cream, about 5 minutes.

Remove the pan from the heat and stir in the rum, vanilla, and butter. Serve warm.

Reviews (1)

Add Rating & Review

56 Ratings

5 star values:

                                  12

4 star values:

                                  12

3 star values:

                                  16

2 star values:

                                  10

1 star values:

                                  6

Martha Stewart Member

Rating: Unrated

10/02/2015

                hi, loved this recipe. i just have a couple of questions.
                can this sauce be served cold or room temperature?? or only warm
                plus
                how exactly can and if this sauce can be stored??
                would love to know :) asap,

Reviews (1)

Add Rating & Review

56 Ratings

5 star values:

                                  12

4 star values:

                                  12

3 star values:

                                  16

2 star values:

                                  10

1 star values:

                                  6

Add Rating & Review

56 Ratings

5 star values:

                                  12

4 star values:

                                  12

3 star values:

                                  16

2 star values:

                                  10

1 star values:

                                  6

56 Ratings

5 star values:

                                  12

4 star values:

                                  12

3 star values:

                                  16

2 star values:

                                  10

1 star values:

                                  6

56 Ratings

5 star values:

                                  12

4 star values:

                                  12

3 star values:

                                  16

2 star values:

                                  10

1 star values:

                                  6
  • 5 star values:
  • 12
  • 4 star values:
  • 12
  • 3 star values:
  • 16
  • 2 star values:
  • 10
  • 1 star values:
  • 6

Martha Stewart Member

Rating: Unrated

10/02/2015

                hi, loved this recipe. i just have a couple of questions.
                can this sauce be served cold or room temperature?? or only warm
                plus
                how exactly can and if this sauce can be stored??
                would love to know :) asap,

Martha Stewart Member

Rating: Unrated

10/02/2015

                hi, loved this recipe. i just have a couple of questions.
                can this sauce be served cold or room temperature?? or only warm
                plus
                how exactly can and if this sauce can be stored??
                would love to know :) asap,

Rating: Unrated

All Reviews for Rum Caramel Sauce

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Rum Caramel Sauce

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest