Reviews (2)        Add Rating & Review     33 Ratings   5 star values:        9    4 star values:        10    3 star values:        8    2 star values:        5    1 star values:        1                Martha Stewart Member     Rating: Unrated       07/13/2010   I cannot wait to cook these         Martha Stewart Member     Rating: Unrated       05/10/2008   A little dry but still really good. I would double the glaze so there is plenty to cover

Back to Rum-Glazed Shrimp and Mango All Reviews for Rum-Glazed Shrimp and Mango - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Rum-Glazed Shrimp and Mango Recipe Summary prep: 35 mins total: 45 mins Servings: 4

Ingredients Ingredient Checklist 1/4 cup freshly squeezed lime juice plus 1 tablespoon (3 limes) 1/4 cup dark rum 3 tablespoons dark-brown sugar 1 tablespoon finely grated, peeled fresh ginger 1 1/2 teaspoons cornstarch 32 medium shrimp, peeled and deveined (tail on) Coarse salt and ground pepper 1 ripe but firm mango, peeled and sliced lengthwise into 8 slivers, each about 1 inch thick 2 tablespoons vegetable oil, plus more for grates 2 bunches watercress (about 12 ounces), tough stems trimmed

Cook’s Notes You will need 12 metal or wooden skewers. To keep them from scorching on the grill, soak the wooden skewers in water while preparing the ingredients.

Gallery Rum-Glazed Shrimp and Mango

Recipe Summary prep: 35 mins total: 45 mins Servings: 4

Rum-Glazed Shrimp and Mango

Rum-Glazed Shrimp and Mango

Rum-Glazed Shrimp and Mango

Recipe Summary prep: 35 mins total: 45 mins Servings: 4

Recipe Summary

prep: 35 mins total: 45 mins

Servings: 4

prep: 35 mins

total: 45 mins

prep:

35 mins

total:

45 mins

Servings: 4

4

Ingredients

Ingredients

  • 1/4 cup freshly squeezed lime juice plus 1 tablespoon (3 limes) 1/4 cup dark rum 3 tablespoons dark-brown sugar 1 tablespoon finely grated, peeled fresh ginger 1 1/2 teaspoons cornstarch 32 medium shrimp, peeled and deveined (tail on) Coarse salt and ground pepper 1 ripe but firm mango, peeled and sliced lengthwise into 8 slivers, each about 1 inch thick 2 tablespoons vegetable oil, plus more for grates 2 bunches watercress (about 12 ounces), tough stems trimmed

Directions

Make glaze: In a small saucepan, combine 1/4 cup lime juice, rum, sugar, and ginger; bring to a boil over high heat. Reduce heat; simmer, whisking occasionally, until slightly thickened, about 3 minutes. In a small bowl, whisk together cornstarch and 1 tablespoon water; stir into lime-juice mixture. Cook, stirring, until thickened, about 30 seconds. Remove from heat; let cool.

Thread shrimp onto 8 skewers, using 4 shrimp per skewer. Season on both sides with salt and pepper. Thread mango slivers onto 4 skewers, using 2 pieces per skewer. Brush shrimp and mango all over with glaze.

Heat grill to medium-high; oil grates. Place shrimp and mango skewers on grill; cook, turning once, until blackened in spots and shrimp are opaque throughout, 3 to 4 minutes.

In a large bowl, whisk together remaining tablespoon lime juice with the oil; season with salt and pepper. Add watercress; toss to coat.

To serve, divide watercress among four plates; top each with 2 shrimp skewers and 1 mango skewer.

Cook’s Notes You will need 12 metal or wooden skewers. To keep them from scorching on the grill, soak the wooden skewers in water while preparing the ingredients.

Cook’s Notes

You will need 12 metal or wooden skewers. To keep them from scorching on the grill, soak the wooden skewers in water while preparing the ingredients.

Reviews (2)

 Add Rating & Review     33 Ratings   5 star values:        9    4 star values:        10    3 star values:        8    2 star values:        5    1 star values:        1        

   Martha Stewart Member     Rating: Unrated       07/13/2010   I cannot wait to cook these         Martha Stewart Member     Rating: Unrated       05/10/2008   A little dry but still really good. I would double the glaze so there is plenty to cover

Reviews (2)

Add Rating & Review     33 Ratings   5 star values:        9    4 star values:        10    3 star values:        8    2 star values:        5    1 star values:        1

Add Rating & Review

33 Ratings 5 star values: 9 4 star values: 10 3 star values: 8 2 star values: 5 1 star values: 1

33 Ratings 5 star values: 9 4 star values: 10 3 star values: 8 2 star values: 5 1 star values: 1

33 Ratings 5 star values: 9 4 star values: 10 3 star values: 8 2 star values: 5 1 star values: 1

  • 5 star values: 9 4 star values: 10 3 star values: 8 2 star values: 5 1 star values: 1

    Martha Stewart Member     Rating: Unrated       07/13/2010   I cannot wait to cook these  

Martha Stewart Member     Rating: Unrated       05/10/2008   A little dry but still really good. I would double the glaze so there is plenty to cover

    Martha Stewart Member

    Rating: Unrated 07/13/2010

I cannot wait to cook these

Rating: Unrated

Rating: Unrated 05/10/2008

A little dry but still really good. I would double the glaze so there is plenty to cover

All Reviews for Rum-Glazed Shrimp and Mango

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Rum-Glazed Shrimp and Mango

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest