Reviews (2)

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7 Ratings

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Martha Stewart Member

Rating: 4 stars

04/17/2011

                I also skipped the dried mango in rum.  
                
                I added a vanilla bean and recommend passing the mixture through a chinois before chilling, especially if your mangoes more fibrous.  If using champagne mangoes, you might want to use three.

Martha Stewart Member

Rating: Unrated

10/05/2009

                I made this without the dried mango and rum. Tasted great and was a hit. Very creamy. I didn't sieve the mango puree so the ice cream had very small bits of mango in it and had some bite.

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Recipe Summary

Yield: Makes 1 quart

Ingredients

Ingredient Checklist

1/2 cup (2 ounces) dried mango

1/2 cup dark rum

1 1/2 large, very ripe mangoes, peeled and seeded

1 1/4 cups heavy cream

1/4 cup milk

2 large egg yolks

6 tablespoons sugar

      Cook's Notes

Dried mango can be found in most health or specialty-food stores. Make sure your fresh mangoes are very ripe.

Gallery

Recipe Summary

Yield: Makes 1 quart

Recipe Summary

Yield: Makes 1 quart

Recipe Summary

Yield: Makes 1 quart

Yield: Makes 1 quart

Makes 1 quart

Ingredients

Ingredients

  • 1/2 cup (2 ounces) dried mango
  • 1/2 cup dark rum
  • 1 1/2 large, very ripe mangoes, peeled and seeded
  • 1 1/4 cups heavy cream
  • 1/4 cup milk
  • 2 large egg yolks
  • 6 tablespoons sugar

Directions

In a medium bowl, combine dried mango and rum; set mixture aside to soak, turning occasionally, 2 hours.

Drain soaked mango in a colander set over a bowl. Cut mango into 1/4-inch dice, and set aside. Reserve rum for another use.

Cut fresh mango into large chunks, and puree in a food processor. Set aside.

Combine 1 cup cream and milk in a medium saucepan; bring mixture to a boil over medium-high heat. Combine egg yolks and sugar in the bowl of an electric mixer fitted with the whisk attachment, and beat on high speed until pale yellow and fluffy, about 2 minutes. Whisking, pour 1/2 cup of hot cream mixture into the egg mixture. Whisking, pour this new mixture back into hot cream mixture; whisk until combined. Cook until mixture coats the back of a wooden spoon, about 4 minutes. Remove from heat.

Using the electric mixer, whip remaining 1/4 cup cream until soft peaks form. Add whipped cream, rum-soaked mango, and mango puree to the hot cream mixture. Stir to combine and let cool. Freeze in an ice-cream maker according to manufacturer’s instructions.

      Cook's Notes

Dried mango can be found in most health or specialty-food stores. Make sure your fresh mangoes are very ripe.

Cook’s Notes

Dried mango can be found in most health or specialty-food stores. Make sure your fresh mangoes are very ripe.

Reviews (2)

Add Rating & Review

7 Ratings

5 star values:

                                  1

4 star values:

                                  2

3 star values:

                                  4

2 star values:

                                  0

1 star values:

                                  0

Martha Stewart Member

Rating: 4 stars

04/17/2011

                I also skipped the dried mango in rum.  
                
                I added a vanilla bean and recommend passing the mixture through a chinois before chilling, especially if your mangoes more fibrous.  If using champagne mangoes, you might want to use three.

Martha Stewart Member

Rating: Unrated

10/05/2009

                I made this without the dried mango and rum. Tasted great and was a hit. Very creamy. I didn't sieve the mango puree so the ice cream had very small bits of mango in it and had some bite.

Reviews (2)

Add Rating & Review

7 Ratings

5 star values:

                                  1

4 star values:

                                  2

3 star values:

                                  4

2 star values:

                                  0

1 star values:

                                  0

Add Rating & Review

7 Ratings

5 star values:

                                  1

4 star values:

                                  2

3 star values:

                                  4

2 star values:

                                  0

1 star values:

                                  0

7 Ratings

5 star values:

                                  1

4 star values:

                                  2

3 star values:

                                  4

2 star values:

                                  0

1 star values:

                                  0

7 Ratings

5 star values:

                                  1

4 star values:

                                  2

3 star values:

                                  4

2 star values:

                                  0

1 star values:

                                  0
  • 5 star values:
  • 1
  • 4 star values:
  • 2
  • 3 star values:
  • 4
  • 2 star values:
  • 0
  • 1 star values:
  • 0

Martha Stewart Member

Rating: 4 stars

04/17/2011

                I also skipped the dried mango in rum.  
                
                I added a vanilla bean and recommend passing the mixture through a chinois before chilling, especially if your mangoes more fibrous.  If using champagne mangoes, you might want to use three.

Martha Stewart Member

Rating: Unrated

10/05/2009

                I made this without the dried mango and rum. Tasted great and was a hit. Very creamy. I didn't sieve the mango puree so the ice cream had very small bits of mango in it and had some bite.

Martha Stewart Member

Rating: 4 stars

04/17/2011

                I also skipped the dried mango in rum.  
                
                I added a vanilla bean and recommend passing the mixture through a chinois before chilling, especially if your mangoes more fibrous.  If using champagne mangoes, you might want to use three.

Rating: 4 stars

Rating: Unrated

10/05/2009

                I made this without the dried mango and rum. Tasted great and was a hit. Very creamy. I didn't sieve the mango puree so the ice cream had very small bits of mango in it and had some bite.

Rating: Unrated

All Reviews for Mango Ice Cream

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Mango Ice Cream

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest