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8 Ratings

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3 star values:

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Rum-Raisin and Cashew Drop Cookies

                              Credit: 
                              Jonathan Lovekin

Recipe Summary

prep: 20 mins

total: 35 mins

Yield: Makes 36

Ingredients

Ingredient Checklist

2 1/4 cups all-purpose flour (spooned and leveled)

1/2 teaspoon baking soda

3/4 teaspoon fine salt

2 sticks unsalted butter, room temperature

1/2 cup granulated sugar

3/4 cup packed light-brown sugar

2 teaspoons pure vanilla extract

2 large eggs

1 1/2 cups raisins soaked in 1/2 cup rum and drained

1 1/2 cups chopped cashews

Gallery

Rum-Raisin and Cashew Drop Cookies

                              Credit: 
                              Jonathan Lovekin

Recipe Summary

prep: 20 mins

total: 35 mins

Yield: Makes 36

Rum-Raisin and Cashew Drop Cookies

                              Credit: 
                              Jonathan Lovekin

Rum-Raisin and Cashew Drop Cookies

                              Credit: 
                              Jonathan Lovekin

Rum-Raisin and Cashew Drop Cookies

Recipe Summary

prep: 20 mins

total: 35 mins

Yield: Makes 36

Recipe Summary

prep: 20 mins

total: 35 mins

Yield: Makes 36

prep: 20 mins

total: 35 mins

prep:

20 mins

total:

35 mins

Yield: Makes 36

Makes 36

Ingredients

Ingredients

  • 2 1/4 cups all-purpose flour (spooned and leveled)
  • 1/2 teaspoon baking soda
  • 3/4 teaspoon fine salt
  • 2 sticks unsalted butter, room temperature
  • 1/2 cup granulated sugar
  • 3/4 cup packed light-brown sugar
  • 2 teaspoons pure vanilla extract
  • 2 large eggs
  • 1 1/2 cups raisins soaked in 1/2 cup rum and drained
  • 1 1/2 cups chopped cashews

Directions

Preheat oven to 350 degrees. Whisk together flour, baking soda, and salt. In a medium bowl, using a mixer, beat butter and sugars until pale and fluffy, 4 minutes. Add vanilla and eggs and beat until combined. Add flour mixture and beat until just combined. Mix in rum-soaked raisins and cashews.

Drop dough in 2-tablespoon-size balls on parchment-lined baking sheets about 2 inches apart. Bake until cookies are golden around the edges but still soft in the center, 12 to 14 minutes. Let cool on sheets 1 to 2 minutes, then transfer to wire racks and let cool completely.

Reviews

Add Rating & Review

8 Ratings

5 star values:

                                  3

4 star values:

                                  4

3 star values:

                                  1

2 star values:

                                  0

1 star values:

                                  0

Reviews

Add Rating & Review

8 Ratings

5 star values:

                                  3

4 star values:

                                  4

3 star values:

                                  1

2 star values:

                                  0

1 star values:

                                  0

Add Rating & Review

8 Ratings

5 star values:

                                  3

4 star values:

                                  4

3 star values:

                                  1

2 star values:

                                  0

1 star values:

                                  0

8 Ratings

5 star values:

                                  3

4 star values:

                                  4

3 star values:

                                  1

2 star values:

                                  0

1 star values:

                                  0

8 Ratings

5 star values:

                                  3

4 star values:

                                  4

3 star values:

                                  1

2 star values:

                                  0

1 star values:

                                  0
  • 5 star values:
  • 3
  • 4 star values:
  • 4
  • 3 star values:
  • 1
  • 2 star values:
  • 0
  • 1 star values:
  • 0

All Reviews for Rum-Raisin and Cashew Drop Cookies

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Rum-Raisin and Cashew Drop Cookies

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest