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Add Rating & Review
9 Ratings
5 star values:
4
4 star values:
3
3 star values:
1
2 star values:
0
1 star values:
1
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Gallery
Recipe Summary
Yield: Makes enough for 20 baba
Ingredients
Ingredient Checklist
4 cups sugar
2 cups best-quality dark rum
Gallery
Recipe Summary
Yield: Makes enough for 20 baba
Gallery
Recipe Summary
Yield: Makes enough for 20 baba
Recipe Summary
Yield: Makes enough for 20 baba
Yield: Makes enough for 20 baba
Makes enough for 20 baba
Ingredients
Ingredients
- 4 cups sugar
- 2 cups best-quality dark rum
Directions
Combine sugar, rum, and 5 cups water in a medium saucepan. Bring to a boil over medium heat and continue cooking until liquid is clear, about 2 minutes. Remove from heat. Use immediately or reheat before soaking.
Reviews
Add Rating & Review
9 Ratings
5 star values:
4
4 star values:
3
3 star values:
1
2 star values:
0
1 star values:
1
Reviews
Add Rating & Review
9 Ratings
5 star values:
4
4 star values:
3
3 star values:
1
2 star values:
0
1 star values:
1
Add Rating & Review
9 Ratings
5 star values:
4
4 star values:
3
3 star values:
1
2 star values:
0
1 star values:
1
9 Ratings
5 star values:
4
4 star values:
3
3 star values:
1
2 star values:
0
1 star values:
1
9 Ratings
5 star values:
4
4 star values:
3
3 star values:
1
2 star values:
0
1 star values:
1
- 5 star values:
- 4
- 4 star values:
- 3
- 3 star values:
- 1
- 2 star values:
- 0
- 1 star values:
- 1
All Reviews for Rum Syrup
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Rum Syrup
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest