Rustic Guacamole Recipe

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Rustic Guacamole

                              Credit: 
                              Sang An

Recipe Summary

Yield: Makes about 2 3/4 cups

Ingredients

Ingredient Checklist

1 small onion, finely chopped

2 to 3 serrano chiles, finely chopped

1 teaspoon coarse salt

2 ripe avocados, (preferably Hass), halved, pitted, and peeled

3 tablespoons fresh cilantro, coarsely chopped

1 small green zebra tomato, (or any small ripe red tomato), seeded and chopped

Tortilla chips, for serving

Gallery

Rustic Guacamole

                              Credit: 
                              Sang An

Recipe Summary

Yield: Makes about 2 3/4 cups

Gallery

Rustic Guacamole

                              Credit: 
                              Sang An

Rustic Guacamole

                              Credit: 
                              Sang An

Rustic Guacamole

Recipe Summary

Yield: Makes about 2 3/4 cups

Recipe Summary

Yield: Makes about 2 3/4 cups

Yield: Makes about 2 3/4 cups

Makes about 2 3/4 cups

Ingredients

Ingredients

• 1 small onion, finely chopped
• 2 to 3 serrano chiles, finely chopped
• 1 teaspoon coarse salt
• 2 ripe avocados, (preferably Hass), halved, pitted, and peeled
• 3 tablespoons fresh cilantro, coarsely chopped
• 1 small green zebra tomato, (or any small ripe red tomato), seeded and chopped
• Tortilla chips, for serving

Directions

Stir together onion, chiles, and salt in a medium bowl. Roughly mash avocados into onion mixture, leaving the avocados very chunky. Stir in cilantro and tomato. Serve with tortilla chips.

Reviews (7)

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Reviews (7)

Add Rating & Review

Add Rating & Review

Martha Stewart Member

Rating: Unrated

01/30/2009

                Also try adding corn nuts!  Sounds strange, but I had this at an upscale Mexican restaurant and those corn nuts add amazing flavor and texture.  

Martha Stewart Member

Rating: Unrated

01/29/2009

                roasted garlic and cilantro along with freshly squeezed lime juice are all a must for a good guacamole  

Martha Stewart Member

Rating: Unrated

01/29/2009

                Another thing you can do to keep it from turning brown is to put the avocado pit in the bowl with the guacamole until you are ready to serve.
                
                I always add some garlic to the dip as well.  

Martha Stewart Member

Rating: Unrated

01/29/2009

                Lime and garlic are never to be left out  

Martha Stewart Member

Rating: Unrated

01/29/2009

                Martha,  How could you NOT include lime juice in a guacamole recipe ???  I like to add a pinch of Mexican oregano, too.  

Martha Stewart Member

Rating: Unrated

01/29/2009

                Adding a tablespoon of lime juice (or lemon juice) will help keep guacamole from turning brown.  If not serving immediately, cover with plastic wrap so that wrap is right on top of the guacamole.  

Martha Stewart Member

Rating: Unrated

01/29/2009

                Always remember to get a RIPE avocado. A ripe avocado will slightly yield to pressure when you push on it and has a dark skin. Also, purchase more avocados than you think you will need, in case you get a bad avocado. The unripe avocado is not very flavorful and will not make a good guacamole.  

Martha Stewart Member

Rating: Unrated

01/30/2009

                Also try adding corn nuts!  Sounds strange, but I had this at an upscale Mexican restaurant and those corn nuts add amazing flavor and texture.  

Rating: Unrated

Rating: Unrated

01/29/2009

                roasted garlic and cilantro along with freshly squeezed lime juice are all a must for a good guacamole  


                    
                Another thing you can do to keep it from turning brown is to put the avocado pit in the bowl with the guacamole until you are ready to serve.
                
                I always add some garlic to the dip as well.  


                    
                Lime and garlic are never to be left out  


                    
                Martha,  How could you NOT include lime juice in a guacamole recipe ???  I like to add a pinch of Mexican oregano, too.  


                    
                Adding a tablespoon of lime juice (or lemon juice) will help keep guacamole from turning brown.  If not serving immediately, cover with plastic wrap so that wrap is right on top of the guacamole.  


                    
                Always remember to get a RIPE avocado. A ripe avocado will slightly yield to pressure when you push on it and has a dark skin. Also, purchase more avocados than you think you will need, in case you get a bad avocado. The unripe avocado is not very flavorful and will not make a good guacamole.  

All Reviews for Rustic Guacamole

• of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Rustic Guacamole

• of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest